Inflight General Catering Assistant

Plating of all meals according to specification, taking into account, weight and quality.RESPONSIBILITIES: You will be responsible for: Securing a 100% fulfillment of all customer orders in accordance with quality, quantity and menu specificationsCleaning and care of kitchen equipment and work place and reporting any defective equipment to managementAdhere to all HACCP rules and regulations including, but not limited to: personal hygiene, CCP documentation, food storage, hand-washing rules and regulations, glove policy, sickness policy.Ensure that portion control is adhered to at all times including , but not limited to over production and following weights as specified in menu specificationsMaximizing yield and minimizing wastage, improve food costEnsure sample dishes produced in accordance with specifications and ensure all plated dishes in accordance with sample dishTo ensure and provide an efficient and thorough end product for all airlines to agreed menu specifications or different airline customersEnsure that the Daily Box times are metEnsure that the Daily CCP records are completed timeously and accuratelyQualificationsGrade 12Experience1 Years’ ExperienceSkillsability to follow job and safety instructionsknowledge of standard kitchen eq, utensils & measurements, and the utilisation thereofCompetenciesPortion ControlCCP recordsSanitation Practice