General Assistant (Cape Town)

Perform daily duties as per department requirements this will include but not limited to, washing, sorting, drying, packing & storing equipment in designated areasReport any Equipment not working to your line Manager or Supervisor Check all equipment for labelsCheck all equipment to see if anything is, broken or chipped and report accordinglyEnsure that all related documentation is completed accurately and timeously, this will include recording of breakages and temperature controls.Check and ensure that all tables, shelves, trays and crates are washed and stored correctly in holding areaCheck and ensure that sufficient crates are available and clean Ensure that ovens & oven racks are washed correctly for all Production kitchenEnsure that all machines and equipment are cleaned at the end of each shift and faulty equipment is reportedCheck that overall cleaning and hygiene standards are always maintainedEnsure that the chemicals are used correctly and for the correct purposesAdhere to all HACCP rules and regulations including, but not limited to: personal hygiene, CCP documentation, food storage, hand-washing rules and regulations, glove policy, sickness policy.Maintain effective communication with other kitchen departments and promote effective employee relationsReport any wastage if picked up when cleaning is doneTo ensure that all equipment and materials are not left in dangerous state.Ensure that all duties are completed before end of shift Any other reasonable task that may be required by managementQualifications Grade 12Experience 1 Years’ Experience SkillsAbility to follow job and safety instructionsAbility to work without supervisionCompetenciesTime Managementwork within the required time Ability to sequence items