QSR Restaurant Manager
Company
Gecko Hospitality
Location
Houston, TX
Job Type
Full-time
Salary
45K–55K a year
Posted
3 days ago
Via
via ZipRecruiter
Apply On
Job Description
Restaurant Manager
America’s Fastest Growing Concept
We are seeking Restaurant Manager Professionals, who embrace diverse backgrounds and beliefs while practicing social responsibility and desire to make a difference. This rapidly growing company is the leader in the Fast Casual Segment of the food industry. We are proud of the plethora of awards that acknowledge our great food and customers’ satisfaction. Most recently JD Power and Associates named this Fast Casual Concept #1 in customer satisfaction, environment, meal, service, and value. If you are searching for a career as a Restaurant Manager with remarkable growth possibilities in the Houston,Texas area Apply Today!
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager would provide support to the General Manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually improved. The Restaurant Manager would perform operational activities such as inventory management, scheduling, sanitation, preparing and maintaining stock and monitoring food supplies. The Restaurant Manager would also communicate and abide by all company policies and procedures. The Restaurant Manager would aid in the development, supervision and monitoring of all team members.
Benefits
• Competitive Wages
• Health, Dental, Life Insurance
• Opportunity for Advancement
• 401(K) Savings Plan
• Short & Long Term Disability Insurance
• Paid Vacation & Holidays
• Bonus Plan
Qualifications
• This position requires a minimum of 3 years’ experience as a Restaurant Manager in a high volume environment
• The Restaurant Manager must be passionate about the development and mentoring of others
• The ability to drive positive sales and raise guest counts is necessary for the Restaurant Manager
• Trust, honesty, integrity, and a true passion for customer satisfaction is a requirement for the Restaurant Manager
• The Restaurant Manager should always act as a “Brand Ambassador” for our company
America’s Fastest Growing Concept
We are seeking Restaurant Manager Professionals, who embrace diverse backgrounds and beliefs while practicing social responsibility and desire to make a difference. This rapidly growing company is the leader in the Fast Casual Segment of the food industry. We are proud of the plethora of awards that acknowledge our great food and customers’ satisfaction. Most recently JD Power and Associates named this Fast Casual Concept #1 in customer satisfaction, environment, meal, service, and value. If you are searching for a career as a Restaurant Manager with remarkable growth possibilities in the Houston,Texas area Apply Today!
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager would provide support to the General Manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually improved. The Restaurant Manager would perform operational activities such as inventory management, scheduling, sanitation, preparing and maintaining stock and monitoring food supplies. The Restaurant Manager would also communicate and abide by all company policies and procedures. The Restaurant Manager would aid in the development, supervision and monitoring of all team members.
Benefits
• Competitive Wages
• Health, Dental, Life Insurance
• Opportunity for Advancement
• 401(K) Savings Plan
• Short & Long Term Disability Insurance
• Paid Vacation & Holidays
• Bonus Plan
Qualifications
• This position requires a minimum of 3 years’ experience as a Restaurant Manager in a high volume environment
• The Restaurant Manager must be passionate about the development and mentoring of others
• The ability to drive positive sales and raise guest counts is necessary for the Restaurant Manager
• Trust, honesty, integrity, and a true passion for customer satisfaction is a requirement for the Restaurant Manager
• The Restaurant Manager should always act as a “Brand Ambassador” for our company
Frequently Asked Questions
Quick answers about Welder Jobs
What is the median hourly wage for welders in the United States as of January 2026 including overtime rates?
The Bureau of Labor Statistics reports the median hourly wage for welders at $28.45 as of January 2026 with time-and-a-half overtime required after 40 hours under FLSA rules. Welders in manufacturing earn an additional $4.20 per hour on average for night shifts. Annual median earnings reach $59,176 for full-time roles.
How many hours per week can welders legally work in the United States without overtime pay in 2026?
The U.S. Department of Labor sets the standard workweek at 40 hours with overtime at 1.5 times the regular rate required after that threshold in 2026. Welders on federal contracts receive double time for hours over 48 in a workweek. Paid sick leave of up to 56 hours annually applies under the Families First Coronavirus Response Act extensions.
What education and experience are required to qualify for welder jobs in the United States in 2026?
The Bureau of Labor Statistics states a high school diploma plus 6-12 months of postsecondary welding training or apprenticeship is required for 2026 entry-level positions. Three years of documented experience is mandatory for structural welding roles under AWS D1.1 standards referenced by DOL. Certification in SMAW or GMAW processes must be completed before hire.
What documents are required to apply for welder positions through U.S. Department of Labor registered apprenticeships in 2026?
Applicants must submit Form ETA-671, high school transcripts, and proof of U.S. work authorization to DOL-registered programs by March 2026 deadlines. A valid driver's license and negative drug test results from a SAMHSA-certified lab are mandatory. Background checks via FBI fingerprinting are required for nuclear or pipeline welding tracks.
