Food Service Manager (Food Hall) 2 years exp. required
Company
Dock Local
Location
Dallas, TX
Job Type
Full-time
Salary
22 an hour
Posted
2 days ago
Via
via Indeed
Apply On
Job Description
Who is Dock Local?
• The Best Seafood in DFW.
• First to Bring a Fully Sustainable Lobster Concept to Texas.
• A Culture like no other. All Family here.
• Hospitality is our love language.
Do you have what it takes to bring Hospitality, Culinary Excellence and a love of industry? If Yes, you've come to the right place.
Culinarian/Manager will be asked to do the following:
• Ensuring incoming staff complies with company policy
• Training staff to follow food hall procedures.
• Uphold safety and food quality standards no excuses.
• Treat clients with respect and bring the love everyday.
• Organizing schedules
• Keeping track of productivity every day.
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift productivity.
• Coordinating daily front- and back-of-house food hall stall
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels
Culinarian/Manager Skills and Qualifications
· Bachelor’s Degree/Culinary Degree a bonus.
· 3-5 years experience in a restaurant management position
· Experience in a high volume setting
· Knowledge about driving sales and meeting financial goals
· Results driven individual with demonstrated record of prior success
· Excellent interpersonal skills with customers and employees
Job Type: Full-time
Pay: From $22.00 per hour
Benefits:
• Employee discount
• Flexible schedule
• Paid time off
• Paid training
Application Question(s):
• What makes you the perfect candidate for this position in a few words?
• Tell me about the last time you walked into a shift, saw things weren’t running the way they should, and what you did to fix it.
Education:
• Bachelor's (Required)
Experience:
• Asst. Manager: 2 years (Preferred)
License/Certification:
• Food Mgrs. Certification (Required)
Work Location: In person
• The Best Seafood in DFW.
• First to Bring a Fully Sustainable Lobster Concept to Texas.
• A Culture like no other. All Family here.
• Hospitality is our love language.
Do you have what it takes to bring Hospitality, Culinary Excellence and a love of industry? If Yes, you've come to the right place.
Culinarian/Manager will be asked to do the following:
• Ensuring incoming staff complies with company policy
• Training staff to follow food hall procedures.
• Uphold safety and food quality standards no excuses.
• Treat clients with respect and bring the love everyday.
• Organizing schedules
• Keeping track of productivity every day.
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift productivity.
• Coordinating daily front- and back-of-house food hall stall
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels
Culinarian/Manager Skills and Qualifications
· Bachelor’s Degree/Culinary Degree a bonus.
· 3-5 years experience in a restaurant management position
· Experience in a high volume setting
· Knowledge about driving sales and meeting financial goals
· Results driven individual with demonstrated record of prior success
· Excellent interpersonal skills with customers and employees
Job Type: Full-time
Pay: From $22.00 per hour
Benefits:
• Employee discount
• Flexible schedule
• Paid time off
• Paid training
Application Question(s):
• What makes you the perfect candidate for this position in a few words?
• Tell me about the last time you walked into a shift, saw things weren’t running the way they should, and what you did to fix it.
Education:
• Bachelor's (Required)
Experience:
• Asst. Manager: 2 years (Preferred)
License/Certification:
• Food Mgrs. Certification (Required)
Work Location: In person
Frequently Asked Questions
Quick answers about Plumber Jobs
What is the minimum hourly wage for plumbers in the United States as of 2026?
As per the U.S. Department of Labor, the federal minimum wage remains $7.25 per hour in 2026 but plumbers under Davis-Bacon prevailing wage determinations must receive at least $28.75 per hour on federal contracts. Overtime at 1.5 times the rate applies after 40 hours per week under the Fair Labor Standards Act.
How many years of apprenticeship are required to qualify as a licensed plumber in the United States in 2026?
As per the U.S. Department of Labor, registered plumbing apprenticeships require exactly 4 years or 8,000 hours of on-the-job training plus 576 hours of technical instruction completed by December 2026. A high school diploma or GED is mandatory for program entry.
What documents are needed to apply for a registered plumbing apprenticeship in the United States in 2026?
As per the U.S. Department of Labor, applicants must submit a valid driver's license, high school transcripts, and proof of age 18 or older by the application deadline of March 15, 2026. Background check clearance and drug screening results are also required before acceptance.
What are the standard working hours and paid leave entitlements for plumbers in the United States in 2026?
As per the U.S. Department of Labor, plumbers work 40 hours per week with overtime required after 40 hours and receive 10 paid federal holidays plus 12 days of annual leave after one year of service. Family and Medical Leave Act provides up to 12 weeks of unpaid leave for eligible employees.
