Server/Server
Company
Lapointe restaurant
Location
Ottawa, ON
Job Type
Full-time and Part-time
Salary
$17.20–$20.00 an hour
Posted
5 days ago
Via
via Glassdoor
Job Description
Job Summary
A busy Fish and Seafood restaurant , seeking friendly and professional Servers to join our dynamic team. The ideal candidate will deliver exceptional guest service, ensure food safety and sanitation standards are maintained, and contribute to a welcoming dining experience. This role requires strong communication skills, efficiency, and a passion for hospitality. Prior restaurant experience and familiarity with POS systems like Micros POS are highly valued.
Duties
• Greet guests warmly and provide attentive, personalized service throughout their dining experience
• Take accurate food and beverage orders using POS systems such as Micros POS
• Serve food and drinks promptly while maintaining presentation standards
• Handle cash transactions accurately through cashiering and cash handling procedures
• Upsell menu items to enhance guest satisfaction and increase sales
• Ensure food safety and sanitation standards are followed during food handling and serving
• Assist with some food preparation or kitchen tasks as needed to support team operations
• Manage time effectively to serve multiple tables efficiently during busy periods
• Maintain cleanliness of service areas, tables, and dining spaces in accordance with sanitation guidelines
• Address guest inquiries or concerns promptly to ensure a positive experience
Requirements
• Previous experience in food service or the food industry is preferred but not mandatory; training will be provided
• Familiarity with POS systems such as Micros POS is a plus
• Strong customer service skills with a focus on guest satisfaction
• Excellent time management and multitasking abilities in a fast-paced environment
• Basic math skills for cashiering, billing, and handling cash transactions accurately
• Knowledge of food safety, sanitation, and proper food handling procedures
• Ability to work effectively in a team environment within a hospitality setting
• Flexibility to work during peak hours, including evenings, weekends, or holidays as needed
• Kitchen experience or restaurant background is advantageous but not required
Join our team to deliver memorable dining experiences while developing your skills in hospitality and food service!
Job Types: Part-time, Permanent
Pay: $17.20-$20.00 per hour
Benefits:
• Flexible schedule
• On-site parking
Work Location: In person
A busy Fish and Seafood restaurant , seeking friendly and professional Servers to join our dynamic team. The ideal candidate will deliver exceptional guest service, ensure food safety and sanitation standards are maintained, and contribute to a welcoming dining experience. This role requires strong communication skills, efficiency, and a passion for hospitality. Prior restaurant experience and familiarity with POS systems like Micros POS are highly valued.
Duties
• Greet guests warmly and provide attentive, personalized service throughout their dining experience
• Take accurate food and beverage orders using POS systems such as Micros POS
• Serve food and drinks promptly while maintaining presentation standards
• Handle cash transactions accurately through cashiering and cash handling procedures
• Upsell menu items to enhance guest satisfaction and increase sales
• Ensure food safety and sanitation standards are followed during food handling and serving
• Assist with some food preparation or kitchen tasks as needed to support team operations
• Manage time effectively to serve multiple tables efficiently during busy periods
• Maintain cleanliness of service areas, tables, and dining spaces in accordance with sanitation guidelines
• Address guest inquiries or concerns promptly to ensure a positive experience
Requirements
• Previous experience in food service or the food industry is preferred but not mandatory; training will be provided
• Familiarity with POS systems such as Micros POS is a plus
• Strong customer service skills with a focus on guest satisfaction
• Excellent time management and multitasking abilities in a fast-paced environment
• Basic math skills for cashiering, billing, and handling cash transactions accurately
• Knowledge of food safety, sanitation, and proper food handling procedures
• Ability to work effectively in a team environment within a hospitality setting
• Flexibility to work during peak hours, including evenings, weekends, or holidays as needed
• Kitchen experience or restaurant background is advantageous but not required
Join our team to deliver memorable dining experiences while developing your skills in hospitality and food service!
Job Types: Part-time, Permanent
Pay: $17.20-$20.00 per hour
Benefits:
• Flexible schedule
• On-site parking
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
