Indian chef
Company
360 restaurant consultant
Location
Mississauga, ON
Job Type
Full-time and Part-time
Salary
$17.20–$33.47 an hour
Posted
2 days ago
Via
via Indeed
Job Description
Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will have a passion for food, exceptional leadership skills, and a strong background in food preparation and kitchen management. This role offers an exciting opportunity to oversee kitchen operations, develop innovative menus, and ensure the highest standards of food safety and quality. Candidates with restaurant experience, food industry knowledge, and a commitment to hospitality excellence are encouraged to apply.
Responsibilities
• Lead and supervise kitchen staff to ensure efficient food preparation and service
• Prepare high-quality dishes in accordance with established recipes and presentation standards
• Oversee food handling procedures to maintain safety and hygiene compliance
• Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
• Develop menu ideas that align with restaurant concept and customer preferences
• Ensure all food served meets quality standards and customer satisfaction goals
• Train and mentor team members to enhance their skills in cooking, food safety, and customer service
• Collaborate with restaurant management to optimize workflow and operational efficiency
• Maintain a positive work environment that promotes teamwork, leadership, and professional growth
Qualifications
• Proven experience in food preparation, cooking, and restaurant management
• Supervising experience within a culinary or hospitality setting is highly desirable
• Strong knowledge of food safety regulations and proper handling techniques
• Excellent leadership skills with the ability to manage a diverse team effectively
• Background in food service, kitchen experience, or the food industry preferred
• Demonstrated ability to develop menus, oversee food quality, and ensure customer satisfaction
• Exceptional communication skills and a passion for hospitality excellence
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail
Join our team as a Chef and bring your culinary expertise to create memorable dining experiences while leading a dedicated team in a vibrant hospitality setting.
Job Types: Part-time, Permanent
Pay: $17.20-$33.47 per hour
Benefits:
• On-site parking
Work Location: In person
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will have a passion for food, exceptional leadership skills, and a strong background in food preparation and kitchen management. This role offers an exciting opportunity to oversee kitchen operations, develop innovative menus, and ensure the highest standards of food safety and quality. Candidates with restaurant experience, food industry knowledge, and a commitment to hospitality excellence are encouraged to apply.
Responsibilities
• Lead and supervise kitchen staff to ensure efficient food preparation and service
• Prepare high-quality dishes in accordance with established recipes and presentation standards
• Oversee food handling procedures to maintain safety and hygiene compliance
• Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
• Develop menu ideas that align with restaurant concept and customer preferences
• Ensure all food served meets quality standards and customer satisfaction goals
• Train and mentor team members to enhance their skills in cooking, food safety, and customer service
• Collaborate with restaurant management to optimize workflow and operational efficiency
• Maintain a positive work environment that promotes teamwork, leadership, and professional growth
Qualifications
• Proven experience in food preparation, cooking, and restaurant management
• Supervising experience within a culinary or hospitality setting is highly desirable
• Strong knowledge of food safety regulations and proper handling techniques
• Excellent leadership skills with the ability to manage a diverse team effectively
• Background in food service, kitchen experience, or the food industry preferred
• Demonstrated ability to develop menus, oversee food quality, and ensure customer satisfaction
• Exceptional communication skills and a passion for hospitality excellence
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail
Join our team as a Chef and bring your culinary expertise to create memorable dining experiences while leading a dedicated team in a vibrant hospitality setting.
Job Types: Part-time, Permanent
Pay: $17.20-$33.47 per hour
Benefits:
• On-site parking
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
