join the team at restaurants fish eye
Company
Restaurant fish eye
Location
Montreal, Quebec
Job Type
Full-time and Part-time
Posted
16 days ago
Via
via HotellerieJobs
Apply On
Job Description
Restaurant Fish Eye emerges as a distinctive signature within Montreal’s culinary landscape, where the elegance of French haute cuisine meets the subtlety and precision of traditional Japanese izakaya.
Conceived as an immersive and refined experience, Fish Eye — the sister restaurant of Sushi Hidden Fish in downtown Montreal — is set to open its doors in late spring 2026.
We are seeking passionate professionals, driven by excellence and an acute attention to detail, to help bring this vision to life.
Open Positions
Kitchen
-Grill Chef & Yakitori Chef
-Pastry Chef
-Sushi (Makiman/makiwoman)
-Garde Manger, Prep Cooks & Line Cooks
Versatile Cooks
-Dishwashers
Front of House
-Servers
-Commis (Bus Staff)
-Food Runners
-Hostess's
-Bartenders
Leadership
Head Bartender: As the architect of the bar experience, you will oversee the beverage programs across both establishments and craft a signature cocktail menu that reflects our identity.
-Proven experience (minimum 2 years) in Japanese or French fine dining
Fluency in both French and English
-Strong work ethic with the ability to thrive in a structured, team-oriented environment
-Exceptional attention to detail and commitment to precision and consistency
-A genuine sense of hospitality and dedication to creating memorable guest experiences
-Positive attitude, adaptability, and openness to feedback in a fast-paced opening context
-Passion for excellence in both product and service
Conceived as an immersive and refined experience, Fish Eye — the sister restaurant of Sushi Hidden Fish in downtown Montreal — is set to open its doors in late spring 2026.
We are seeking passionate professionals, driven by excellence and an acute attention to detail, to help bring this vision to life.
Open Positions
Kitchen
-Grill Chef & Yakitori Chef
-Pastry Chef
-Sushi (Makiman/makiwoman)
-Garde Manger, Prep Cooks & Line Cooks
Versatile Cooks
-Dishwashers
Front of House
-Servers
-Commis (Bus Staff)
-Food Runners
-Hostess's
-Bartenders
Leadership
Head Bartender: As the architect of the bar experience, you will oversee the beverage programs across both establishments and craft a signature cocktail menu that reflects our identity.
-Proven experience (minimum 2 years) in Japanese or French fine dining
Fluency in both French and English
-Strong work ethic with the ability to thrive in a structured, team-oriented environment
-Exceptional attention to detail and commitment to precision and consistency
-A genuine sense of hospitality and dedication to creating memorable guest experiences
-Positive attitude, adaptability, and openness to feedback in a fast-paced opening context
-Passion for excellence in both product and service
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
