Seasonal Dishwasher - Sky 360 Restaurant
Company
Concorde Entertainment Group
Location
Calgary, AB
Job Type
Part-time
Salary
$17.50–$18.50 an hour
Posted
3 days ago
Via
via Indeed
Job Description
ABOUT THE POSITION
Sky 360 is looking for a Seasonal Dishwasher to fill out their team on a seasonal contract. It is essential that you enjoy a fast-paced work environment and feel comfortable working both alone, and/or within a team.
WHO WE ARE
Standing over 600 feet above the downtown core, the Calgary Tower has been an icon in the city skyline for over 40 years. Offering uncompromising views in every direction, visiting the tower has become a proud tradition for Calgarians and their guests.
Calgary’s own revolving restaurant on top of the Calgary Tower offers more than just magnificent views of the City of Calgary & the Rocky Mountains. Unforgettable food, an award winning wine list and a contemporary design all come together to make this unique dining destination a step above the rest.
WHAT WE OFFER
• Hourly Wage: $17.50 - $18.50/hr depending on experience
• Gratuities
• Duty meals
• Extended health benefits after 90 days for employees working 28+ hours per week
• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials
WHAT YOU'LL DO
• Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.
• Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.
• Operate dishwashing equipment in a safe and controlled manner.
• Unload dishware, distributing and storing in designated storage areas.
• Maintain ongoing communication with all departments affecting the kitchen.
• Aid kitchen staff in food prep.
• Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.
• Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness.
• Consistently conduct yourself in a professional and positive manner.
• Aid in maintaining department objectives and ensure they are met and exceeded.
• Perform other related ad-hoc duties as required.
WHAT YOU HAVE
• No previous experience required.
• Strong organizational and time management skills required.
• Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
• WHMIS Certification is required but can be obtained once hired.
• Food Safe Certification is required but can be obtained within 30 days of being hired.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• Ability to work in a standing position for long periods of time (up to 5 hours).
Sky 360 is looking for a Seasonal Dishwasher to fill out their team on a seasonal contract. It is essential that you enjoy a fast-paced work environment and feel comfortable working both alone, and/or within a team.
WHO WE ARE
Standing over 600 feet above the downtown core, the Calgary Tower has been an icon in the city skyline for over 40 years. Offering uncompromising views in every direction, visiting the tower has become a proud tradition for Calgarians and their guests.
Calgary’s own revolving restaurant on top of the Calgary Tower offers more than just magnificent views of the City of Calgary & the Rocky Mountains. Unforgettable food, an award winning wine list and a contemporary design all come together to make this unique dining destination a step above the rest.
WHAT WE OFFER
• Hourly Wage: $17.50 - $18.50/hr depending on experience
• Gratuities
• Duty meals
• Extended health benefits after 90 days for employees working 28+ hours per week
• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials
WHAT YOU'LL DO
• Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.
• Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.
• Operate dishwashing equipment in a safe and controlled manner.
• Unload dishware, distributing and storing in designated storage areas.
• Maintain ongoing communication with all departments affecting the kitchen.
• Aid kitchen staff in food prep.
• Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.
• Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness.
• Consistently conduct yourself in a professional and positive manner.
• Aid in maintaining department objectives and ensure they are met and exceeded.
• Perform other related ad-hoc duties as required.
WHAT YOU HAVE
• No previous experience required.
• Strong organizational and time management skills required.
• Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
• WHMIS Certification is required but can be obtained once hired.
• Food Safe Certification is required but can be obtained within 30 days of being hired.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• Ability to work in a standing position for long periods of time (up to 5 hours).
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
