Cleaning Supervisor Role in Ottawa

Cleaning Supervisor Role in Ottawa


Company
Domus Building Cleaning Company Ltd.
Location
Ottawa, ON
Job Type
Full-time
Posted
3 days ago
Via
via BeBee

Job Description
Join Domus Building Cleaning Company as a Cleaning Supervisor, overseeing daily operations in Ottawa. This full-time role emphasizes exceptional cleanliness while requiring fluency in both English and French.

The Daytime Working

Supervisor will manage a team responsible for maintaining Domus's high standards of cleanliness across facilities. You will provide guidance, conduct inspections, and ensure all cleaning equipment is well-maintained. In this supervisory capacity, you will also train new staff and handle essential administrative tasks. Key Responsibilities:
• Oversee and coordinate cleaning staff work
• Perform monthly inspections of cleaning facilities
• Ensure all cleaning equipment is maintained
• Engage in hands-on cleaning including vacuuming and sanitizing
• Complete training and onboarding for new hires Requirements:
• Previous supervisory experience in the cleaning field
• Strong English and French communication skills
• Ability to perform physically demanding tasks
• Familiarity with both commercial and industrial cleaning
• Commitment to Domus's cleanliness standards Drive cleanliness excellence at Domus in Ottawa as a key supervisor.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
Q What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
Q What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
View all 7 FAQs