Chef cuisinier
Company
Viva Restaurant + Bar
Location
Montreal, Quebec
Job Type
Full-time and Part-time
Salary
$21–$25 an hour
Posted
4 days ago
Via
via Indeed
Job Description
Responsibilities:
- Prepare and cook meals according to specific recipes and customer requests
- Monitor food stock levels and replenish ingredients as needed
- Ensure that all food preparation areas are clean and sanitized
- Assist with other kitchen duties as assigned, such as food prep and dishwashing
- Follow proper food handling and safety procedures at all times
- Collaborate with the rest of the kitchen staff to ensure efficient operations
Qualifications:
- Previous experience as a cook or in a similar role is preferred
- Knowledge of meal preparation techniques and cooking methods
- Familiarity with food service regulations and guidelines
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Skills:
- Knowledge of kitchen equipment and utensils used in food preparation
- Understanding of food safety practices and procedures
- Ability to follow recipes accurately and consistently
- Strong time management skills to ensure orders are prepared in a timely manner
If you have a passion for cooking delicious meals and providing excellent customer service, we would love to hear from you. Join our team today and be part of a dynamic and fast-growing restaurant industry.
Job Types: Full-time, Part-time
Pay: From $21.00 per hour
Benefits:
• Discounted or free food
• Flexible schedule
Work Location: In person
Job Types: Full-time, Part-time
Pay: $21.00-$25.00 per hour
Benefits:
• Discounted or free food
• Flexible schedule
Experience:
• Cooking: 1 year (preferred)
Language:
• English, french (preferred)
Licence/Certification:
• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
- Prepare and cook meals according to specific recipes and customer requests
- Monitor food stock levels and replenish ingredients as needed
- Ensure that all food preparation areas are clean and sanitized
- Assist with other kitchen duties as assigned, such as food prep and dishwashing
- Follow proper food handling and safety procedures at all times
- Collaborate with the rest of the kitchen staff to ensure efficient operations
Qualifications:
- Previous experience as a cook or in a similar role is preferred
- Knowledge of meal preparation techniques and cooking methods
- Familiarity with food service regulations and guidelines
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Skills:
- Knowledge of kitchen equipment and utensils used in food preparation
- Understanding of food safety practices and procedures
- Ability to follow recipes accurately and consistently
- Strong time management skills to ensure orders are prepared in a timely manner
If you have a passion for cooking delicious meals and providing excellent customer service, we would love to hear from you. Join our team today and be part of a dynamic and fast-growing restaurant industry.
Job Types: Full-time, Part-time
Pay: From $21.00 per hour
Benefits:
• Discounted or free food
• Flexible schedule
Work Location: In person
Job Types: Full-time, Part-time
Pay: $21.00-$25.00 per hour
Benefits:
• Discounted or free food
• Flexible schedule
Experience:
• Cooking: 1 year (preferred)
Language:
• English, french (preferred)
Licence/Certification:
• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
