HIRING for the Summer! - Charbar Roof Top Patio & Event Servers

HIRING for the Summer! - Charbar Roof Top Patio & Event Servers


Company
charbar Restaurant
Location
Calgary, AB
Job Type
Part-time
Posted
3 days ago
Via
via Indeed

Job Description
If you love the variety of working events & outdoors, taking care of people and have a passion for creating amazing hospitality experiences -

WHO WE ARE LOOKING FOR:
• Patio & Event Servers
• Craft Cocktail bartenders
• Line Cooks
• Server Assistants & Hosts
• Dishwashers

JOB TYPE: Seasonal opportunities - Full-time, Part-time

About Us:

Charbar, Simmons Roof Top Bar & Charbar Events is a dining destination! We are looking for talented individuals to grow with our team. If you enjoy an elevated dining experience in a casual and fun work environment, have an appreciation for Argentine wood-fired cuisine & culture, and share our love for craft beer, small production wines and curated cocktails, then we would love to meet you!

THE RESTAURANT:

Located in East Village and housed in the historical Simmons Building along the Bow River, Charbar & Simmons Roof Top Bar are spearheaded by executive Chef Ricardo with the support of co-owners and Top Chef chefs Connie DeSousa and John Jackson. One of Canada's best restaurants partners with Sidewalk Citizen Bakery and Phil & Sebastian Coffee Roasters to create a collaborative and communal destination.

Charbar restaurant features cuts of ultra-dry aged Alberta beef and an ocean wise seafood raw bar, that spills out onto the open-air riverfront patios with views of the bow river. At its heart is a custom-made Argentine wood-fired grill honoring the art of asado and the culinary inspirations of Spain and Italy.

The restaurant’s every detail transports the authenticity and soul of local, farm-fresh producers and their flavorful ingredients to downtown’s most energetic restaurants and bars!

Job Types: Full-time, Part-time

Part-time hours: 24 per week

Pay: $15.00 per hour

Benefits:
• Company events
• Discounted or free food
• Store discount

Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
Q What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
Q What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
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