Lead Restaurant Operations at Red Lobster

Lead Restaurant Operations at Red Lobster


Company
Red Lobster, Inc.
Location
Montreal, Quebec
Job Type
Full-time
Posted
17 hours ago
Via
via Jobrapido.com

Job Description
Take charge of restaurant operations at Red Lobster as a Restaurant Manager, ensuring top-notch seafood service and guest loyalty. Enjoy work-life balance with competitive benefits and training.

In your role as Restaurant Manager, you will oversee daily operations, focusing on driving sales and customer satisfaction while creating a positive team environment. You will be responsible for hiring and training staff, managing performance, and maintaining compliance with safety and health regulations. Experience professional growth with comprehensive training programs.

Key Responsibilities:
• Enhance guest satisfaction and drive sales
• Manage team hiring and training processes
• Conduct evaluations and coach team members
• Ensure restaurant policy compliance
• Maintain cleanliness and safe food practices

Requirements:
• Must be at least 21 years old
• 1+ years of relevant management experience
• Preferred 2+ years in full-service restaurant management
• Obtain required Food Handlers Certificate
• Bachelor's degree is a plus

Join Red Lobster in delivering excellence in dining experiences!
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Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
Q What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
Q What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
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