Full-Time Chef at Restaurant
Company
Breizh Café
Location
Montreal, Quebec
Job Type
Full-time
Posted
4 days ago
Via
via Jobrapido.com
Apply On
Job Description
Become a key player at a thriving restaurant as a Full-Time Chef. Your culinary expertise will shine in creating dishes, supervising staff, and menu planning.
We're looking for a permanent, full-time Chef with 2-3 years of experience in a restaurant setting. You'll lead kitchen staff, innovate recipes, and ensure food quality standards are met. This role is physically demanding and requires hands-on work at our restaurant location with no remote options.
Key Responsibilities:
• Estimate supply and food item costs
• Supervise kitchen staff and culinary activities
• Create innovative recipes and menus
• Prepare meals considering customer allergies
• Manage equipment purchases and repairs
Requirements:
• Secondary school graduation certificate
• Minimum 2 years of culinary experience
• Expertise in French, vegetarian, and gluten-free cuisines
• Strong interpersonal and organizational skills
• Authorized to work in Canada
Showcase your culinary skills while managing a vibrant kitchen team in a fast-paced restaurant.
#J-18808-Ljbffr
We're looking for a permanent, full-time Chef with 2-3 years of experience in a restaurant setting. You'll lead kitchen staff, innovate recipes, and ensure food quality standards are met. This role is physically demanding and requires hands-on work at our restaurant location with no remote options.
Key Responsibilities:
• Estimate supply and food item costs
• Supervise kitchen staff and culinary activities
• Create innovative recipes and menus
• Prepare meals considering customer allergies
• Manage equipment purchases and repairs
Requirements:
• Secondary school graduation certificate
• Minimum 2 years of culinary experience
• Expertise in French, vegetarian, and gluten-free cuisines
• Strong interpersonal and organizational skills
• Authorized to work in Canada
Showcase your culinary skills while managing a vibrant kitchen team in a fast-paced restaurant.
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
