Experienced Line Cook's for Downtown CORE Mall restaurant
Company
Hanna Hospitality
Location
Calgary, AB
Job Type
Full-time and Part-time
Salary
$16–$21 an hour
Posted
18 hours ago
Via
via Indeed
Apply On
Job Description
Barcelona Tavern is looking for driven, passionate and experienced individuals wanting to work in a fast paced & high standard restaurant. If your looking to be apart of an amazing culture and team then please apply today to setup your interview. Line cooks needed with wide variety of schedules available.
Duties:
- Assist in the preparation and cooking of various food items according to recipes and quality standards.
- Follow proper food handling and safety procedures to ensure a safe and clean kitchen environment.
- Set up and stock stations with all necessary supplies.
- Prepare ingredients by washing, chopping, and portioning them for use in recipes.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Clean and maintain work areas, equipment, utensils, and dishes.
- Ensure that food storage areas are properly maintained and organized.
- Assist with inventory control and ordering supplies as needed.
Skills:
- Previous experience working as a line cook or prep cook in a restaurant or similar food service establishment.
- Strong knowledge of food preparation techniques and proper food handling procedures.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent time management skills to ensure timely completion of tasks.
- Ability to work well as part of a team and communicate effectively with coworkers.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Knowledge of kitchen equipment operation and maintenance.
- Basic math skills for recipe measurements and portioning.
If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply today to join our team of dedicated professionals in the food industry.
Expected start date: 15 May 2026
Job Types: Full-time, Part-time
Pay: $16.00-$21.00 per hour
Benefits:
• Discounted or free food
• Store discount
Flexible language requirement:
• French not required
Experience:
• Cooking: 2 years (required)
Licence/Certification:
• Food Handler Certification (preferred)
Work Location: In person
Duties:
- Assist in the preparation and cooking of various food items according to recipes and quality standards.
- Follow proper food handling and safety procedures to ensure a safe and clean kitchen environment.
- Set up and stock stations with all necessary supplies.
- Prepare ingredients by washing, chopping, and portioning them for use in recipes.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Clean and maintain work areas, equipment, utensils, and dishes.
- Ensure that food storage areas are properly maintained and organized.
- Assist with inventory control and ordering supplies as needed.
Skills:
- Previous experience working as a line cook or prep cook in a restaurant or similar food service establishment.
- Strong knowledge of food preparation techniques and proper food handling procedures.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent time management skills to ensure timely completion of tasks.
- Ability to work well as part of a team and communicate effectively with coworkers.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Knowledge of kitchen equipment operation and maintenance.
- Basic math skills for recipe measurements and portioning.
If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply today to join our team of dedicated professionals in the food industry.
Expected start date: 15 May 2026
Job Types: Full-time, Part-time
Pay: $16.00-$21.00 per hour
Benefits:
• Discounted or free food
• Store discount
Flexible language requirement:
• French not required
Experience:
• Cooking: 2 years (required)
Licence/Certification:
• Food Handler Certification (preferred)
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
