Production, Food & Beverage, Cafe / Restaurant
Company
Tim Hortons
Location
Ottawa, ON
Job Type
Full-time
Salary
$15.50–$17.00 an hour
Posted
1 day ago
Via
via Learn4Good
Apply On
Job Description
Location: Petawawa
Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right ’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team.
Because it’s the people that make Tims, Tims. And we’re looking for people like you.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
Hourly rate is negotiable and dependent on previous work experience.
Back of House team members are primarily responsible for efficiently producing all our food products for sale according to our high standards and maintaining meticulously clean production areas.
Additionally, all Back of House Team Members are required to be cross-trained on Front of House procedures and delivering exceptional quality, service and cleanliness to our guests.
Qualifications & Skills
• Great attitude
• Reliable
• Excellent values.
• Always follows standards
• Team player
Responsibilities & Duties
• Follows all procedures for the preparation of high quality and visually appealing products
• Produces the appropriate quantity of products to satisfy guest demand while minimizing waste
• Merchandises all products in a visually appealing manner
• Monitors raw product inventory levels
• Maintains required documentation
• Assists in serving guests in the Restaurant Front of House as required
• Responsible for handling cash, coffee production, preparing sandwiches, bagels and accompaniments as required, following the order monitor to ensure accuracy of each order, as well as cleaning, sanitation and food safety.
• Maintains the highest level of cleanliness at all times
• Maintains a neat, clean and professional appearance, in accordance with the Career Wear policy
Health & Safety
• Reports all accidents, unsafe conditions and security incidents to management
• Knows, understands and follows safe work practices and procedures
• Uses or wears personal protective equipment or clothing as required
• Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone
Job Types: Full-time, Permanent
Salary: $15.50-$17.00 per hour
Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right ’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team.
Because it’s the people that make Tims, Tims. And we’re looking for people like you.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
Hourly rate is negotiable and dependent on previous work experience.
Back of House team members are primarily responsible for efficiently producing all our food products for sale according to our high standards and maintaining meticulously clean production areas.
Additionally, all Back of House Team Members are required to be cross-trained on Front of House procedures and delivering exceptional quality, service and cleanliness to our guests.
Qualifications & Skills
• Great attitude
• Reliable
• Excellent values.
• Always follows standards
• Team player
Responsibilities & Duties
• Follows all procedures for the preparation of high quality and visually appealing products
• Produces the appropriate quantity of products to satisfy guest demand while minimizing waste
• Merchandises all products in a visually appealing manner
• Monitors raw product inventory levels
• Maintains required documentation
• Assists in serving guests in the Restaurant Front of House as required
• Responsible for handling cash, coffee production, preparing sandwiches, bagels and accompaniments as required, following the order monitor to ensure accuracy of each order, as well as cleaning, sanitation and food safety.
• Maintains the highest level of cleanliness at all times
• Maintains a neat, clean and professional appearance, in accordance with the Career Wear policy
Health & Safety
• Reports all accidents, unsafe conditions and security incidents to management
• Knows, understands and follows safe work practices and procedures
• Uses or wears personal protective equipment or clothing as required
• Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone
Job Types: Full-time, Permanent
Salary: $15.50-$17.00 per hour
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
