Shift manager - fast food restaurant
Company
Burger King
Location
Ottawa, ON
Job Type
Full-time
Posted
1 day ago
Via
via Learn4Good
Apply On
Job Description
Location: Pembroke
• Education:
Secondary (high) school graduation certificate
• Experience:
1 year to less than 2 yearsWork setting
• Various locationsTasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedulesSupervision
• 3-4 peopleWork conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demandingPersonal suitability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team playerEmployment terms options
• Early morningGovernment programs
• Recognized employerEmployment terms options
• EveningEmployment terms options
• Shift
• Morning
• Day
• Weekend
• Overtime availableHealth benefits
• Dental plan
• Health care planFinancial benefits
• Life insurance
• Work Term:
Permanent
• Work Language:
English
• Hours:
35 hours per week
• Education:
Secondary (high) school graduation certificate
• Experience:
1 year to less than 2 yearsWork setting
• Various locationsTasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedulesSupervision
• 3-4 peopleWork conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demandingPersonal suitability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team playerEmployment terms options
• Early morningGovernment programs
• Recognized employerEmployment terms options
• EveningEmployment terms options
• Shift
• Morning
• Day
• Weekend
• Overtime availableHealth benefits
• Dental plan
• Health care planFinancial benefits
• Life insurance
• Work Term:
Permanent
• Work Language:
English
• Hours:
35 hours per week
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
