Restaurant Front of House Supervisor

Restaurant Front of House Supervisor


Company
Moxies
Location
Calgary, AB
Job Type
Full-time
Posted
23 hours ago
Via
via Jobrapido.com

Job Description
Become a vital part of our Leadership Team as a Front of House Supervisor. This role offers valuable leadership experience, with a focus on guest satisfaction and team development.

We are searching for dedicated individuals to support our restaurants' growth. As a Front of House Supervisor, you will lead shifts and work closely with the senior leadership team to achieve budgetary goals. Expect opportunities for personal growth and meaningful connections within our dynamic team environment.

Key Responsibilities:
• Actively lead shifts while supporting senior leadership
• Ensure complete guest satisfaction and connection
• Contribute to positive team morale through engagement
• Handle guest concerns and encourage team motivation
• Foster an inclusive and diverse team atmosphere

Requirements:
• Previous serving experience in a full-service setting
• Passion for hospitality towards guests and team

Elevate your career with leadership training and mentoring while working in a vibrant restaurant environment.
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Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
Q What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
Q What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
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