3 Brewers Restaurant Operations Manager

3 Brewers Restaurant Operations Manager


Company
3 brasseurs | 3 Brewers Canada
Location
Montreal, Quebec
Job Type
Full-time
Posted
3 days ago
Via
via Talent.com

Job Description
Elevate your career at 3 Brewers as a Restaurant Operations Manager! Lead front-of-house operations with a focus on customer satisfaction, staff development, and business performance.

As a Restaurant Operations Manager at 3 Brewers, you will oversee daily operations while supervising the service team and ensuring an exceptional dining experience. This full-time role provides opportunities for professional growth and the chance to participate in a dynamic work environment. Experience in hospitality management and a customer-oriented mindset are essential for success in this role.

Key Responsibilities: • Supervise daily service operations to exceed customer expectations • Motivate and train the service team for optimal performance • Maintain high standards of hygiene and cleanliness • Participate in recruitment and administrative follow-ups • Monitor financial performance and implement corrective actions

Requirements: • 1–2 years of management experience in hospitality • Strong background in sales and operational efficiency • Excellent communication skills in French and English • Ability to lead and motivate staff • Conflict resolution and coaching skills

Lead the team at 3 Brewers with outstanding customer service and operational excellence. #J-18808-Ljbffr

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
Q What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
Q What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
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