Unit Chef: Culinary Leadership Role
Company
COMPASS GROUP CANADA
Location
Mississauga, ON
Job Type
Full-time
Posted
1 day ago
Via
via Talent.com
Apply On
Job Description
Join our team as a Unit Chef, assisting in food preparation and supervising kitchen staff. Your culinary skills and leadership will shine in our busy kitchen environment. Candidates should have at least four years of culinary supervisory experience and hold a FoodSafe Level 1 Certification. In this role, you will take responsibility for food service operations, ensuring compliance with safety laws and high standards in food preparation and sanitation. Effective communication and organizational skills are essential for success. Key Responsibilities: • Cook and prepare food according to standards • Supervise scheduling and training for kitchen staff • Adhere to food safety and sanitation laws • Maintain high-quality food presentation and service • Engage with customers to resolve dining concerns Requirements: • Four years of supervisory experience in culinary settings • Required FoodSafe Level 1 Certification • Relevant post-secondary education in culinary arts • Experience in banquet and catering is a plus • Excellent verbal and written communication skills Lead our kitchen team as a Unit Chef and ensure a high-quality dining experience for our guests. #J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
