Experienced Restaurant General Manager for Operational Leadership
Company
SHA'AZ Indian Cuisine
Location
Montreal, Quebec
Job Type
Full-time
Posted
2 days ago
Via
via BeBee
Apply On
Job Description
Embrace the opportunity as a Restaurant General Manager overseeing operations and resource management. Ensure success through strategic policy implementation and effective departmental coordination. This full-time role is dedicated to managing resources while reinforcing organizational strategies.
You will influence how departments operate and are staffed, set clear goals, and represent the restaurant in key negotiations. A background of 7 months to less than 1 year in management is critical. Key Responsibilities:
• Directly allocate resources to fulfill policies
• Establish and manage departmental structures
• Coordinate workflows among various divisions
• Formulate and approve goals and operational policies
• Represent the organization in negotiations Requirements:
• 7 months management experience required
• Strong operational management skills
• Supervise a team of 5-10 individuals
• Must demonstrate flexibility and organization
• Position requires on-site attendance Maximize your impact as you leverage your management experience to enhance the restaurant's operations and success.
You will influence how departments operate and are staffed, set clear goals, and represent the restaurant in key negotiations. A background of 7 months to less than 1 year in management is critical. Key Responsibilities:
• Directly allocate resources to fulfill policies
• Establish and manage departmental structures
• Coordinate workflows among various divisions
• Formulate and approve goals and operational policies
• Represent the organization in negotiations Requirements:
• 7 months management experience required
• Strong operational management skills
• Supervise a team of 5-10 individuals
• Must demonstrate flexibility and organization
• Position requires on-site attendance Maximize your impact as you leverage your management experience to enhance the restaurant's operations and success.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
