Lead Facilities Cleaning Supervisor

Lead Facilities Cleaning Supervisor


Company
Placements24
Location
Montreal, Quebec
Job Type
Full-time
Posted
1 day ago
Via
via WhatJobs
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Job Description
Our client is seeking a dedicated and experienced Lead Facilities Cleaning Supervisor to manage and oversee all cleaning and sanitation operations for their extensive facilities in Montreal, Quebec, CA . This critical on-site role ensures the highest standards of cleanliness, hygiene, and safety are maintained across all properties. You will be responsible for leading a team of cleaning staff, developing efficient cleaning schedules, procuring and managing cleaning supplies and equipment, and conducting regular inspections to ensure quality and compliance. The ideal candidate will have a strong background in professional cleaning services, supervisory experience, and a thorough understanding of best practices in industrial and commercial sanitation. Responsibilities include training new team members, enforcing safety protocols, managing performance, and reporting on cleaning operations. You will liaise with building management and other departments to address specific cleaning needs and concerns. This position requires excellent organizational skills, attention to detail, and the ability to motivate and manage a diverse workforce effectively. A proactive approach to identifying and resolving cleaning-related issues is essential. You will be instrumental in maintaining a safe, healthy, and welcoming environment for employees and visitors. This is a hands-on supervisory role that demands a commitment to excellence and a passion for maintaining pristine facilities.

Responsibilities: Supervise and lead a team of cleaning and janitorial staff. Develop and implement comprehensive cleaning schedules and procedures. Ensure all facilities are cleaned and maintained to the highest standards. Conduct regular inspections of work areas to ensure quality and compliance. Manage the inventory of cleaning supplies, equipment, and chemicals, ensuring proper stock levels. Train new employees on cleaning techniques, safety protocols, and company procedures. Enforce health, safety, and sanitation regulations. Address and resolve any cleaning-related issues or complaints promptly. Coordinate cleaning activities with other departments and building management. Maintain records of cleaning activities, staff performance, and supply usage. Contribute to a positive and productive work environment for the cleaning team. Qualifications: High school diploma or equivalent; relevant certification in cleaning or facility management is a plus. Minimum of 5 years of experience in professional cleaning services, with at least 2 years in a supervisory role. Proven experience in managing cleaning operations for commercial or industrial facilities. Strong knowledge of cleaning chemicals, equipment, and best practices in sanitation. Excellent leadership, communication, and interpersonal skills. Ability to train, motivate, and manage a team effectively. Strong organizational and time management skills. Attention to detail and a commitment to high-quality work. Understanding of health and safety regulations in the workplace. Ability to work independently and as part of a team.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
Q What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
Q What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
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