Restaurant Cook
Company
ONE Restaurant at the Hazelton Hotel
Location
Toronto, ON
Job Type
Full-time and Part-time
Salary
$20–$24 an hour
Posted
4 days ago
Via
via Glassdoor
Apply On
Job Description
Overview:
We are seeking a skilled and experienced Cook to join our team in the food industry. As a Cook, you will be responsible for meal preparation, food handling, and ensuring food safety in our kitchen. If you have a passion for cooking and enjoy working in a fast-paced environment, we would love to hear from you.
Duties:
- Prepare and cook meals according to recipes and customer preferences
- Assist with menu planning and recipe development
- Ensure food quality and presentation meets our standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen area
- Adhere to food safety regulations and guidelines
- Collaborate with the kitchen staff to ensure smooth operations
Skills:
- Previous experience working in a restaurant or similar food service setting
- Strong cooking skills and knowledge of various cooking techniques
- Proficient in food handling, preparation, and storage procedures
- Familiarity with kitchen equipment and utensils
- Ability to work efficiently in a fast-paced environment
- Excellent attention to detail and organizational skills
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Please note that all positions at our company are paid, including internships.
Job Types: Full-time, Part-time, Permanent
Pay: $20.00-$24.00 per hour
Benefits:
• Discounted or free food
Education:
• Secondary School (preferred)
Experience:
• Cooking: 3 years (required)
Language:
• English (required)
Licence/Certification:
• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
We are seeking a skilled and experienced Cook to join our team in the food industry. As a Cook, you will be responsible for meal preparation, food handling, and ensuring food safety in our kitchen. If you have a passion for cooking and enjoy working in a fast-paced environment, we would love to hear from you.
Duties:
- Prepare and cook meals according to recipes and customer preferences
- Assist with menu planning and recipe development
- Ensure food quality and presentation meets our standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen area
- Adhere to food safety regulations and guidelines
- Collaborate with the kitchen staff to ensure smooth operations
Skills:
- Previous experience working in a restaurant or similar food service setting
- Strong cooking skills and knowledge of various cooking techniques
- Proficient in food handling, preparation, and storage procedures
- Familiarity with kitchen equipment and utensils
- Ability to work efficiently in a fast-paced environment
- Excellent attention to detail and organizational skills
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Please note that all positions at our company are paid, including internships.
Job Types: Full-time, Part-time, Permanent
Pay: $20.00-$24.00 per hour
Benefits:
• Discounted or free food
Education:
• Secondary School (preferred)
Experience:
• Cooking: 3 years (required)
Language:
• English (required)
Licence/Certification:
• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
