Restaurant Staff
Company
Hero Certified / Tahinis
Location
Mississauga, ON
Job Type
Full-time and Part-time
Salary
$17.60–$19.00 an hour
Posted
2 days ago
Via
via Indeed
Job Description
Job Summary
We are seeking energetic and customer-focused Restaurant Staff to join our team. This role involves providing excellent food service, ensuring customer satisfaction, and maintaining a clean and efficient dining environment. Ideal candidates will have a passion for the food industry, strong communication skills, and the ability to work in a fast-paced setting. Previous restaurant experience is preferred but not required, as training will be provided. This position offers an opportunity to develop valuable skills in food preparation, cashiering, and customer service.
Responsibilities
• Greet customers warmly and provide attentive service throughout their visit
• Take food and beverage orders accurately using POS systems.
• Prepare and serve food items according to established standards and safety guidelines
• Handle cash transactions accurately, including cash handling and basic math calculations
• Upsell menu items to enhance customer experience and increase sales
• Maintain cleanliness and sanitation of work areas, tables, and dining spaces in compliance with food safety standards
• Assist in food preparation tasks as needed, supporting kitchen staff when required
• Ensure timely delivery of orders to customers, managing time effectively during busy periods
• Follow all health and safety regulations to ensure a safe environment for staff and guests
Experience
• Previous experience at Shawarma restaurant is mandatory.
• Previous experience in food service or the food industry is preferred but not mandatory; training will be provided for those new to the role.
• Familiarity with POS systems such as Micros POS or similar cashiering tools is a plus
• Strong customer service skills with the ability to communicate effectively with guests
• Basic math skills for handling cash transactions and order calculations
• Knowledge of food safety, sanitation practices, and proper food handling procedures
• Experience in serving or restaurant operations is advantageous but not required; enthusiasm for working in a team-oriented environment is essential
• Must be a Permanent Resident, Work Permit holder, or Canadian Citizen
• Available to work flexible shifts as needed, including evenings and weekends
• Ability to work in a fast-paced environment
Join our team to deliver exceptional dining experiences while developing your skills in a supportive environment.
Job Types: Full-time, Part-time
Pay: $17.60-$19.00 per hour
Work Location: In person
We are seeking energetic and customer-focused Restaurant Staff to join our team. This role involves providing excellent food service, ensuring customer satisfaction, and maintaining a clean and efficient dining environment. Ideal candidates will have a passion for the food industry, strong communication skills, and the ability to work in a fast-paced setting. Previous restaurant experience is preferred but not required, as training will be provided. This position offers an opportunity to develop valuable skills in food preparation, cashiering, and customer service.
Responsibilities
• Greet customers warmly and provide attentive service throughout their visit
• Take food and beverage orders accurately using POS systems.
• Prepare and serve food items according to established standards and safety guidelines
• Handle cash transactions accurately, including cash handling and basic math calculations
• Upsell menu items to enhance customer experience and increase sales
• Maintain cleanliness and sanitation of work areas, tables, and dining spaces in compliance with food safety standards
• Assist in food preparation tasks as needed, supporting kitchen staff when required
• Ensure timely delivery of orders to customers, managing time effectively during busy periods
• Follow all health and safety regulations to ensure a safe environment for staff and guests
Experience
• Previous experience at Shawarma restaurant is mandatory.
• Previous experience in food service or the food industry is preferred but not mandatory; training will be provided for those new to the role.
• Familiarity with POS systems such as Micros POS or similar cashiering tools is a plus
• Strong customer service skills with the ability to communicate effectively with guests
• Basic math skills for handling cash transactions and order calculations
• Knowledge of food safety, sanitation practices, and proper food handling procedures
• Experience in serving or restaurant operations is advantageous but not required; enthusiasm for working in a team-oriented environment is essential
• Must be a Permanent Resident, Work Permit holder, or Canadian Citizen
• Available to work flexible shifts as needed, including evenings and weekends
• Ability to work in a fast-paced environment
Join our team to deliver exceptional dining experiences while developing your skills in a supportive environment.
Job Types: Full-time, Part-time
Pay: $17.60-$19.00 per hour
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
