Housekeeping Staff at Healthcare Facility

Housekeeping Staff at Healthcare Facility


Company
COMPASS GROUP CANADA
Location
Mississauga, ON
Job Type
Full-time
Posted
3 days ago
Via
via Jobrapido.com

Job Description
Enhance the safety and cleanliness of a healthcare facility as a Housekeeping Staff member. Your meticulous efforts will ensure all areas are kept sparkling clean for residents and visitors alike.

In this role, your responsibilities include cleaning various areas, such as stairwells and elevators, utilizing appropriate health and safety practices. Previous housekeeping experience, especially in a healthcare setting, is a plus and combined with strong organizational skills can help you thrive in this position.

Key Responsibilities:
• Disinfect areas and items including washrooms and glass
• Make beds and manage linen collection
• Perform damp mopping and auto scrubbing when necessary
• Vacuum carpeted areas and execute carpet extraction
• Dispose of waste from resident rooms and communal spaces

Requirements:
• Experience in housekeeping roles, ideally within healthcare
• Excellent time management and organizational skills
• Proficient in English, both written and spoken
• Ability to follow instructions accurately
• Must pass a Drug & Alcohol test

Become part of a team focused on maintaining a safe and welcoming environment.
#J-18808-Ljbffr

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
Q What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
Q What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
Q What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
View all 7 FAQs