Kitchen Assistant/Chef
Company
BB Restaurant
Location
Montreal, Quebec
Job Type
Full-time
Salary
$22–$27 an hour
Posted
14 hours ago
Via
via Indeed
Apply On
Job Description
Overview
We are seeking a dedicated and motivated Assistant Chef to join our dynamic culinary team. This role offers an exciting opportunity to develop your skills in food preparation, cooking, and food service within a vibrant restaurant environment. The ideal candidate will have a passion for the food industry, strong attention to food safety standards, and experience in kitchen operations. As an Assistant Chef, you will support the head chef in delivering exceptional dining experiences by assisting with meal preparation, food handling, and maintaining high standards of cleanliness and safety.
Duties
• Assist in preparing and cooking a variety of dishes according to recipes and quality standards
• Support food presentation and ensure meals are served promptly and attractively
• Help with food handling, storage, and sanitation procedures to comply with food safety regulations
• Contribute to meal preparation during busy service hours, ensuring efficiency and consistency
• Maintain cleanliness of kitchen equipment, workstations, and utensils throughout shifts
• Assist with inventory management by monitoring stock levels and notifying supervisors of supply needs
• Support the serving staff by providing timely assistance during service hours when needed
• Follow all health and safety guidelines to ensure a safe working environment for all team members
Qualifications
• Previous experience in food service, restaurant, or kitchen environments is preferred
• Knowledge of food preparation techniques and cooking methods
• Familiarity with food handling procedures and food safety standards
• Strong understanding of meal preparation and presentation
• Excellent organizational skills with the ability to multitask in a fast-paced setting
• Good communication skills and ability to work collaboratively within a team
• Passion for the food industry with a desire to learn and grow professionally
• Ability to stand for extended periods and perform physically demanding tasks as required
Join our team as an Assistant Chef to gain valuable experience in the culinary arts while contributing to a positive dining experience for our guests. We value professionalism, enthusiasm, and a commitment to excellence in every aspect of food service.
Job Type: Full-time
Pay: $22.00-$27.00 per hour
Work Location: In person
We are seeking a dedicated and motivated Assistant Chef to join our dynamic culinary team. This role offers an exciting opportunity to develop your skills in food preparation, cooking, and food service within a vibrant restaurant environment. The ideal candidate will have a passion for the food industry, strong attention to food safety standards, and experience in kitchen operations. As an Assistant Chef, you will support the head chef in delivering exceptional dining experiences by assisting with meal preparation, food handling, and maintaining high standards of cleanliness and safety.
Duties
• Assist in preparing and cooking a variety of dishes according to recipes and quality standards
• Support food presentation and ensure meals are served promptly and attractively
• Help with food handling, storage, and sanitation procedures to comply with food safety regulations
• Contribute to meal preparation during busy service hours, ensuring efficiency and consistency
• Maintain cleanliness of kitchen equipment, workstations, and utensils throughout shifts
• Assist with inventory management by monitoring stock levels and notifying supervisors of supply needs
• Support the serving staff by providing timely assistance during service hours when needed
• Follow all health and safety guidelines to ensure a safe working environment for all team members
Qualifications
• Previous experience in food service, restaurant, or kitchen environments is preferred
• Knowledge of food preparation techniques and cooking methods
• Familiarity with food handling procedures and food safety standards
• Strong understanding of meal preparation and presentation
• Excellent organizational skills with the ability to multitask in a fast-paced setting
• Good communication skills and ability to work collaboratively within a team
• Passion for the food industry with a desire to learn and grow professionally
• Ability to stand for extended periods and perform physically demanding tasks as required
Join our team as an Assistant Chef to gain valuable experience in the culinary arts while contributing to a positive dining experience for our guests. We value professionalism, enthusiasm, and a commitment to excellence in every aspect of food service.
Job Type: Full-time
Pay: $22.00-$27.00 per hour
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
