Packaging Machine Operator
Company
Champion Staffing
Location
Calgary, AB
Job Type
Full-time
Posted
5 days ago
Via
via Indeed
Apply On
Job Description
We are seeking a high-energy, motivated Packing Machine Operator for a premier Produce company in SE Calgary. This is a Full-Time, Long-Term role designed for a proactive individual looking for a stable career with significant growth potential within the company.
You will be responsible for operating high-speed packing equipment (specifically Giro machines) while ensuring all products meet strict quality and food safety standards. We need a leader who is not soft-spoken - you must be vocal and assertive to maintain efficiency in a loud, fast-paced, regulated-temperature environment.
Key Responsibilities
• Safely and efficiently operate Giro packing equipment. Perform routine cleaning and basic maintenance of tools and machines; report any mechanical issues to the supervisor immediately.
• Act as the "Lead Hand." Motivate the team, support efforts to improve packing techniques, and assist with other related duties to ensure daily operational efficiency.
• Ensure all packed products meet company standards for condition and grade. Create and maintain product traceability numbers and verify that all labeling meets safety and compliance standards.
• Follow all food safety, sanitation, and HACCP protocols at all times to maintain a clean, safe, and organized packing environment.
• Use basic math skills for counting and label verification; assist in tracking and maintaining the inventory of packing supplies.
• Utilize Microsoft Office and internal systems to record production data and maintain accurate records.
Requirements
• Availability: Must have full flexibility for both Morning and Afternoon shifts, tasks, and assignments to support operations.
• Experience: 1–2 years of Machine Operator experience (Produce industry preferred).
• Leadership: Proven background in leading or directing teams in a production setting.
• Personality: High energy and highly motivated. Must be comfortable being vocal and assertive in a busy warehouse.
• Physical Demands: Must have the physical ability to operate the machine and repetitively lift between 50 to 70 lbs throughout the shift.
• Work Environment: Ability to work a full shift in a regulated temperature environment (cold/refrigerated warehouse).
• Skills: Strong attention to detail, basic math skills, and familiarity with Microsoft Office.
• Education: High school diploma or equivalent preferred.
Benefits & Growth
• Long-Term Stability: This is a long-term position with a potential path for internal advancement and professional growth.
• Benefits Package: Upon completion of the probationary period, employees are eligible for benefits package.
Job Type: Full-time
Pay: $18.00 per hour
Expected hours: No less than 40 per week
Application question(s):
• This role requires Morning or Afternoon shifts. Do you have open availability and the flexibility to work either as needed, including overtime?
• Have you worked in a fresh produce or perishable goods environment before?
• This environment is loud. Are you comfortable being vocal and assertive when giving directions to a team?
• Are you able to repetitively lift between 50 to 70 lbs and stand for 8–10 hours a day?
• Are you comfortable working in a regulated, cold-temperature environment?
Work Location: In person
You will be responsible for operating high-speed packing equipment (specifically Giro machines) while ensuring all products meet strict quality and food safety standards. We need a leader who is not soft-spoken - you must be vocal and assertive to maintain efficiency in a loud, fast-paced, regulated-temperature environment.
Key Responsibilities
• Safely and efficiently operate Giro packing equipment. Perform routine cleaning and basic maintenance of tools and machines; report any mechanical issues to the supervisor immediately.
• Act as the "Lead Hand." Motivate the team, support efforts to improve packing techniques, and assist with other related duties to ensure daily operational efficiency.
• Ensure all packed products meet company standards for condition and grade. Create and maintain product traceability numbers and verify that all labeling meets safety and compliance standards.
• Follow all food safety, sanitation, and HACCP protocols at all times to maintain a clean, safe, and organized packing environment.
• Use basic math skills for counting and label verification; assist in tracking and maintaining the inventory of packing supplies.
• Utilize Microsoft Office and internal systems to record production data and maintain accurate records.
Requirements
• Availability: Must have full flexibility for both Morning and Afternoon shifts, tasks, and assignments to support operations.
• Experience: 1–2 years of Machine Operator experience (Produce industry preferred).
• Leadership: Proven background in leading or directing teams in a production setting.
• Personality: High energy and highly motivated. Must be comfortable being vocal and assertive in a busy warehouse.
• Physical Demands: Must have the physical ability to operate the machine and repetitively lift between 50 to 70 lbs throughout the shift.
• Work Environment: Ability to work a full shift in a regulated temperature environment (cold/refrigerated warehouse).
• Skills: Strong attention to detail, basic math skills, and familiarity with Microsoft Office.
• Education: High school diploma or equivalent preferred.
Benefits & Growth
• Long-Term Stability: This is a long-term position with a potential path for internal advancement and professional growth.
• Benefits Package: Upon completion of the probationary period, employees are eligible for benefits package.
Job Type: Full-time
Pay: $18.00 per hour
Expected hours: No less than 40 per week
Application question(s):
• This role requires Morning or Afternoon shifts. Do you have open availability and the flexibility to work either as needed, including overtime?
• Have you worked in a fresh produce or perishable goods environment before?
• This environment is loud. Are you comfortable being vocal and assertive when giving directions to a team?
• Are you able to repetitively lift between 50 to 70 lbs and stand for 8–10 hours a day?
• Are you comfortable working in a regulated, cold-temperature environment?
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
