Cuisine Chef Lecturer
Company
Le Cordon Bleu International
Location
Ottawa, ON
Job Type
Full-time
Posted
15 hours ago
Via
via LinkedIn
Apply On
Job Description
Founded in 1895, Le Cordon Bleu is a world-leading provider of culinary arts and hospitality management education. Today, its international network comprises more than 35 institutes across 20 countries, with over 20,000 students graduating each year.
Le Cordon Bleu Ottawa is currently seeking a passionate and energetic Cuisine Chef Lecturer to join its dynamic team. This is a unique opportunity to work alongside exceptional professionals in a prestigious culinary institute.
The primary role of the Chef Lecturer is to deliver an outstanding teaching experience and support students throughout their learning journey. The successful candidate will also assist the academic team with additional responsibilities, contributing to the overall excellence of the program.
We are looking for a creative individual with strong culinary skills, a positive and engaging personality, and a genuine drive for excellence.
Duties and Responsibilities
1. Teaching and Student Support
Ensure the highest quality student experience by:
• Delivering teaching across practical sessions, demonstrations, and technical classes as required
• Fulfilling the institute’s responsibilities regarding student admission, instruction, progress, and assessment
• Providing pastoral support and guidance to students throughout their learning journey
• Adhering to all institutional regulations, policies, and procedures
2. Programme Development
• Refresh and develop new programmes to attract diverse student cohorts and expand into new markets
3. Research Responsibilities
• Maintain the highest standards of quality, integrity, and ethical practice in all research activities
• Foster a dynamic, innovative, and forward-thinking research environment for both staff and students
4. Knowledge Transfer and Engagement
• Identify and develop opportunities for knowledge transfer to generate additional income streams and expand teaching and research activities
• Contribute to institute-wide initiatives that enhance understanding and communication of knowledge transfer activities
• Ensure all activities meet the highest standards, with appropriate evaluation, monitoring, and continuous improvement processes in place
5. Academic and Professional Development
• Actively contribute to the development of academic and research standing through continuous professional growth, industry engagement, and scholarly activity
Le Cordon Bleu Ottawa is currently seeking a passionate and energetic Cuisine Chef Lecturer to join its dynamic team. This is a unique opportunity to work alongside exceptional professionals in a prestigious culinary institute.
The primary role of the Chef Lecturer is to deliver an outstanding teaching experience and support students throughout their learning journey. The successful candidate will also assist the academic team with additional responsibilities, contributing to the overall excellence of the program.
We are looking for a creative individual with strong culinary skills, a positive and engaging personality, and a genuine drive for excellence.
Duties and Responsibilities
1. Teaching and Student Support
Ensure the highest quality student experience by:
• Delivering teaching across practical sessions, demonstrations, and technical classes as required
• Fulfilling the institute’s responsibilities regarding student admission, instruction, progress, and assessment
• Providing pastoral support and guidance to students throughout their learning journey
• Adhering to all institutional regulations, policies, and procedures
2. Programme Development
• Refresh and develop new programmes to attract diverse student cohorts and expand into new markets
3. Research Responsibilities
• Maintain the highest standards of quality, integrity, and ethical practice in all research activities
• Foster a dynamic, innovative, and forward-thinking research environment for both staff and students
4. Knowledge Transfer and Engagement
• Identify and develop opportunities for knowledge transfer to generate additional income streams and expand teaching and research activities
• Contribute to institute-wide initiatives that enhance understanding and communication of knowledge transfer activities
• Ensure all activities meet the highest standards, with appropriate evaluation, monitoring, and continuous improvement processes in place
5. Academic and Professional Development
• Actively contribute to the development of academic and research standing through continuous professional growth, industry engagement, and scholarly activity
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
