Kitchen Staff
Company
Chai Pani Restaurant Group
Location
Mississauga, ON
Job Type
Full-time
Salary
$35,776–$46,509 a month
Posted
7 days ago
Via
via BeBee
Apply On
Job Description
Job Summary
We are seeking a motivated and dedicated Kitchen Team Member to join our dynamic food service team. This role is essential in ensuring the smooth operation of our kitchen, delivering high-quality meals, and providing excellent service to our customers. The ideal candidate will have a passion for food preparation, strong attention to food safety, and experience working in a fast-paced restaurant environment.
Duties
• Assist with meal preparation and food handling to ensure timely delivery of orders
• Prepare ingredients and assemble dishes according to recipes and quality standards
• Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
• Support cooking activities by following instructions from chefs or kitchen supervisors
• Ensure proper food safety procedures are followed at all times
• Serve food to customers in a courteous and efficient manner when required
• Restock supplies and ingredients as needed to keep the kitchen fully equipped
• Follow all health and safety regulations to maintain a safe working environment
Experience
• Prior experience in a restaurant or food service setting is preferred but not required; training will be provided for the right candidate
• Knowledge of cooking techniques, meal preparation, and food handling practices is advantageous
• Familiarity with food safety standards within the food industry is highly desirable
• Experience working in a fast-paced environment with excellent multitasking skills is beneficial
• Strong teamwork skills and a positive attitude are essential for success in this role
Job Types: Full-time, Part-time, Permanent
Pay: $17.20-$22.36 per hour
Work Location: In person
We are seeking a motivated and dedicated Kitchen Team Member to join our dynamic food service team. This role is essential in ensuring the smooth operation of our kitchen, delivering high-quality meals, and providing excellent service to our customers. The ideal candidate will have a passion for food preparation, strong attention to food safety, and experience working in a fast-paced restaurant environment.
Duties
• Assist with meal preparation and food handling to ensure timely delivery of orders
• Prepare ingredients and assemble dishes according to recipes and quality standards
• Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
• Support cooking activities by following instructions from chefs or kitchen supervisors
• Ensure proper food safety procedures are followed at all times
• Serve food to customers in a courteous and efficient manner when required
• Restock supplies and ingredients as needed to keep the kitchen fully equipped
• Follow all health and safety regulations to maintain a safe working environment
Experience
• Prior experience in a restaurant or food service setting is preferred but not required; training will be provided for the right candidate
• Knowledge of cooking techniques, meal preparation, and food handling practices is advantageous
• Familiarity with food safety standards within the food industry is highly desirable
• Experience working in a fast-paced environment with excellent multitasking skills is beneficial
• Strong teamwork skills and a positive attitude are essential for success in this role
Job Types: Full-time, Part-time, Permanent
Pay: $17.20-$22.36 per hour
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers and cooks in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage for restaurant roles in federally regulated workplaces is $18.50 per hour as of April 1 2026. In Ontario the general minimum wage reaches $17.75 per hour on October 1 2026 with liquor servers receiving $15.60 per hour. Overtime applies after 44 hours per week at 1.5 times the regular rate.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with an approved Labour Market Impact Assessment. The permit must be obtained before starting employment and is valid for up to 2 years depending on the LMIA. Employers must pay at least the median wage for the occupation in the province.
What education and experience are needed for entry-level restaurant positions in Canada?
As per Employment and Social Development Canada, no formal education is required for most restaurant server or kitchen helper roles but a high school diploma is preferred by 65 percent of employers. Food handler certification must be completed within 30 days of hiring in most provinces. One year of related experience increases hiring chances for line cook positions.
What documents are required to apply for restaurant jobs through the federal Job Bank in 2026?
As per Employment and Social Development Canada, applicants must upload a resume a valid SIN and proof of work authorization when applying via the Job Bank portal. A Canadian work history form and two references are mandatory for LMIA-supported positions. Applications must be submitted before the posted closing date which is typically 30 days after listing.
