Production Packing Manager – Spices, Dry Foods & Pharmaceutical Product
Company
Pronel Consultants
Location
Durban
Via
Job Mail
Job Description
This purpose-driven non-profit organization creates meaningful employment for persons with disabilities and is seeking an experienced Production Manager to lead its packing operations, with a special focus on spice processing, dry foods, and pharmaceutical packing.
The role requires a hands-on leader with experience in regulated, quality-driven production environments, who is passionate about operational excellence and social impact.
Key Responsibilities
• Manage end-to-end packing operations for spices, dry foods, and pharmaceutical products.
• Oversee herb and spice washing, grinding, drying, and preparation for packing.
• Plan and schedule production in line with orders, capacity, and workforce availability.
• Ensure compliance with HACCP, ISO22000, GMP, and health & safety standards.
• Maintain batch control, traceability, and audit readiness.
• Drive productivity, cost control, and continuous improvement initiatives.
• Lead and develop production teams within an inclusive workplace environment.
Minimum Requirements
• Diploma or Degree in Production,Operations Management, Industrial Engineering or a related field.
• 5–8 years’ production management experience in food packing, FMCG, spices, or pharmaceutical environments.
• 3+ years in a leadership role.
• Practical experience in herb and spice washing, grinding, and drying processes.
• Strong knowledge of food safety, quality systems, and labour legislation.
Key Skills
• Production planning and spice and dry-process optimization
• Strong understanding of regulated packing environments
• Budget control and cost management
• Analytical problem-solving ability
• High attention to detail and quality focus
• Ability to work under pressure and meet deadlines
• Strong stakeholder engagement and customer focus
• Inclusive leadership and team development capability
Suitable candidates who are passionate about spice production, operational excellence, and social impact are encouraged to apply. Persons with disabilities are welcome to apply.
Send CVs to [email protected]
The role requires a hands-on leader with experience in regulated, quality-driven production environments, who is passionate about operational excellence and social impact.
Key Responsibilities
• Manage end-to-end packing operations for spices, dry foods, and pharmaceutical products.
• Oversee herb and spice washing, grinding, drying, and preparation for packing.
• Plan and schedule production in line with orders, capacity, and workforce availability.
• Ensure compliance with HACCP, ISO22000, GMP, and health & safety standards.
• Maintain batch control, traceability, and audit readiness.
• Drive productivity, cost control, and continuous improvement initiatives.
• Lead and develop production teams within an inclusive workplace environment.
Minimum Requirements
• Diploma or Degree in Production,Operations Management, Industrial Engineering or a related field.
• 5–8 years’ production management experience in food packing, FMCG, spices, or pharmaceutical environments.
• 3+ years in a leadership role.
• Practical experience in herb and spice washing, grinding, and drying processes.
• Strong knowledge of food safety, quality systems, and labour legislation.
Key Skills
• Production planning and spice and dry-process optimization
• Strong understanding of regulated packing environments
• Budget control and cost management
• Analytical problem-solving ability
• High attention to detail and quality focus
• Ability to work under pressure and meet deadlines
• Strong stakeholder engagement and customer focus
• Inclusive leadership and team development capability
Suitable candidates who are passionate about spice production, operational excellence, and social impact are encouraged to apply. Persons with disabilities are welcome to apply.
Send CVs to [email protected]
Frequently Asked Questions
Quick answers about Electrician Jobs
What is the minimum wage for Electrician Jobs in South Africa in 2026?
As per the Department of Employment and Labour, the National Minimum Wage for electricians in South Africa is R30.45 per hour as of 1 March 2026, equating to R5,478 per month for a 45-hour week. Electricians must receive at least 1.5 times this rate for overtime beyond 45 hours weekly. This applies under the Basic Conditions of Employment Act sectoral determinations.
What qualifications and experience are required for electrician jobs in South Africa?
As per the Department of Employment and Labour, applicants need an NQF Level 4 Electrical Engineering qualification plus a minimum of 3 years registered apprenticeship completed by 2026. A valid Wireman’s Licence from the Department is mandatory for installation work. No exceptions apply for unregistered candidates in formal employment.
What are the standard working hours and annual leave for electricians in South Africa?
As per the Department of Employment and Labour, electricians work a maximum of 45 hours per week with no more than 9 hours daily under the BCEA as of 2026. They receive 21 consecutive days of paid annual leave after 12 months of service plus 10 public holidays. Sick leave totals 30 days over 3 years.
How are electricians taxed on salaries in South Africa for the 2026 tax year?
As per SARS, electricians earning R237,101 to R370,500 annually pay 26% tax on income above R237,100 with rebates of R17,235 for under-65s as of the 2026/27 year. Monthly PAYE deductions apply automatically for salaries above R95,750 per year. UIF contributions remain at 1% of salary up to R17,712 monthly.
