Seasonal Server
Company
Cabra - Chicago
Location
Chicago, IL
Job Type
Part-time
Salary
12.62 an hour
Posted
5 days ago
Via
via Culinary Agents
Job Description
Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking Seasonal Servers to join the team of Cabra, located on the top floor of The Hoxton Chicago!
• ** This position will start off PT and may transition to FT***
BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!
ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/
ABOUT CABRA: Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors and culture from her experiences abroad. A bright restaurant sitting atop Chicago’s Fulton Market District, Cabra celebrates a vibrant dining experience featuring two outdoor dining areas, panoramic views, and an airy, lively atmosphere making for a true getaway.
SERVER’S RESPONSIBILITIES:
Accountable for all aspects of a guest’s dining experience while providing exceptional guest service and exceeding expectations.
• Follow steps of service to provide a quality guest dining experience
• Direct support staff in needs of assigned section to maintain proper flow of service
• Provide proper food and beverage service adhering to restaurant standards
• Ring all food and beverage items with 100% accuracy to ensure proper flow of service
• Properly handle all guest payments with 100% accuracy
• Consistently check identification of all guests purchasing alcohol to BRG standards
• Always follow proper sanitation practices
• Correctly audit and balance cash and credit card receipts as part of daily checkout procedures
• Responsible for completing all opening, mid-shift, and closing procedures in a timely manner
QUALIFICATIONS:
• At least 1 year of experience in a fast-pace, busy, high-volume restaurant!
• Maintain all required health, sanitation, and alcohol service certificates
• Interpersonal skills
This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!
PHYSICAL REQUIREMENTS:
• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
• Ability to bear exposure to hot and cold environments
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!
• ** This position will start off PT and may transition to FT***
BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!
ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/
ABOUT CABRA: Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors and culture from her experiences abroad. A bright restaurant sitting atop Chicago’s Fulton Market District, Cabra celebrates a vibrant dining experience featuring two outdoor dining areas, panoramic views, and an airy, lively atmosphere making for a true getaway.
SERVER’S RESPONSIBILITIES:
Accountable for all aspects of a guest’s dining experience while providing exceptional guest service and exceeding expectations.
• Follow steps of service to provide a quality guest dining experience
• Direct support staff in needs of assigned section to maintain proper flow of service
• Provide proper food and beverage service adhering to restaurant standards
• Ring all food and beverage items with 100% accuracy to ensure proper flow of service
• Properly handle all guest payments with 100% accuracy
• Consistently check identification of all guests purchasing alcohol to BRG standards
• Always follow proper sanitation practices
• Correctly audit and balance cash and credit card receipts as part of daily checkout procedures
• Responsible for completing all opening, mid-shift, and closing procedures in a timely manner
QUALIFICATIONS:
• At least 1 year of experience in a fast-pace, busy, high-volume restaurant!
• Maintain all required health, sanitation, and alcohol service certificates
• Interpersonal skills
This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!
PHYSICAL REQUIREMENTS:
• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
• Ability to bear exposure to hot and cold environments
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!
Frequently Asked Questions
Quick answers about Welder Jobs
What is the median hourly wage for welders in the United States as of January 2026 including overtime rates?
The Bureau of Labor Statistics reports the median hourly wage for welders at $28.45 as of January 2026 with time-and-a-half overtime required after 40 hours under FLSA rules. Welders in manufacturing earn an additional $4.20 per hour on average for night shifts. Annual median earnings reach $59,176 for full-time roles.
How many hours per week can welders legally work in the United States without overtime pay in 2026?
The U.S. Department of Labor sets the standard workweek at 40 hours with overtime at 1.5 times the regular rate required after that threshold in 2026. Welders on federal contracts receive double time for hours over 48 in a workweek. Paid sick leave of up to 56 hours annually applies under the Families First Coronavirus Response Act extensions.
What education and experience are required to qualify for welder jobs in the United States in 2026?
The Bureau of Labor Statistics states a high school diploma plus 6-12 months of postsecondary welding training or apprenticeship is required for 2026 entry-level positions. Three years of documented experience is mandatory for structural welding roles under AWS D1.1 standards referenced by DOL. Certification in SMAW or GMAW processes must be completed before hire.
What documents are required to apply for welder positions through U.S. Department of Labor registered apprenticeships in 2026?
Applicants must submit Form ETA-671, high school transcripts, and proof of U.S. work authorization to DOL-registered programs by March 2026 deadlines. A valid driver's license and negative drug test results from a SAMHSA-certified lab are mandatory. Background checks via FBI fingerprinting are required for nuclear or pipeline welding tracks.
