Sushi Bar Chef

Shu Restaurant is seeking an experienced Sushi Bar Chef to join our dynamic team in a fast-paced, high-volume environment. This is an immediate opening starting January 31, 2026, offering $24/hour plus tips. If you're a skilled sushi craftsperson who thrives in a bustling kitchen and takes pride in creating exceptional dishes, we'd love to meet you.About Shu Restaurant:We are an elevated Japanese restaurant with Italian influences, featuring an intimate stone-and-wood dining room that sets the stage for an exceptional culinary experience. Our guests expect precision, creativity, and artistry in every dish and our team delivers exactly that.Your Role:As our Sushi Bar Chef, you'll be responsible for:Preparing and presenting high-quality sushi and sashimi for our guestsMaintaining impeccable food safety and sanitation standardsWorking efficiently during peak service times while maintaining quality and consistencyCollaborating with front-of-house and kitchen staff to ensure seamless operationsContributing creative ideas to our menu and specialsTraining and supporting junior kitchen staff when neededWhat We're Looking For:You bring a minimum of 5 years of hands-on sushi bar experience in high-volume restaurants. You're detail-oriented, reliable, and passionate about Japanese cuisine. You work well as part of a team and maintain composure during busy service.How to Apply:To apply for this position, please click the apply button on Poached.