Packer, Manufacturing / Production
Company
R&H Staffing
Location
Houston, TX
Job Type
Full-time
Salary
11 an hour
Posted
2 days ago
Via
Learn4Good
Apply On
Job Description
Job Position: Packer
Location: Houston, TX 77099
Pay Rate: $11.00/hr
Shift:
Monday
- Friday 9am-5pm
The Packer is responsible for accurately and efficiently preparing food products and merchandise for storage, shipment, and delivery. This role supports daily warehouse operations in a fast-paced food distribution environment. The packer ensures that inventory is handled with care, packaging meets quality standards, and shipments are prepared according to company procedures.
Key Responsibilities
• Package Products:
Pack products into cartons, totes, pallets, or other shipping containers in accordance with packing lists and product specifications.
• Inspect Quality:
Visually inspect items to ensure packaging integrity, correct counts, proper seals, and accurate labeling before shipment.
• Assemble Packaging:
Prepare boxes, crates, and other packing materials; apply labels and other required documentation.
• Maintain Inventory:
Help organize and rotate inventory; report any damaged or expired goods to supervisors.
• Operate Equipment:
Use basic warehouse equipment such as pallet jacks, scales, and hand tools safely and efficiently.
• Housekeeping:
Keep packing areas clean, organized, and compliant with food safety and sanitation standards.
• Team
Collaboration:
Work with warehouse and operations staff to meet daily production goals and maintain shipping schedules.
Required Qualifications
• High school diploma or GED preferred but not always required.
• Ability to follow written and verbal instructions accurately.
• Strong attention to detail and commitment to product quality.
• Basic math skills for counts, weights, and labeling.
• Physical ability to stand for long periods and lift up to ~50 lbs regularly.
• Good communication skills and ability to work as part of a team.
Location: Houston, TX 77099
Pay Rate: $11.00/hr
Shift:
Monday
- Friday 9am-5pm
The Packer is responsible for accurately and efficiently preparing food products and merchandise for storage, shipment, and delivery. This role supports daily warehouse operations in a fast-paced food distribution environment. The packer ensures that inventory is handled with care, packaging meets quality standards, and shipments are prepared according to company procedures.
Key Responsibilities
• Package Products:
Pack products into cartons, totes, pallets, or other shipping containers in accordance with packing lists and product specifications.
• Inspect Quality:
Visually inspect items to ensure packaging integrity, correct counts, proper seals, and accurate labeling before shipment.
• Assemble Packaging:
Prepare boxes, crates, and other packing materials; apply labels and other required documentation.
• Maintain Inventory:
Help organize and rotate inventory; report any damaged or expired goods to supervisors.
• Operate Equipment:
Use basic warehouse equipment such as pallet jacks, scales, and hand tools safely and efficiently.
• Housekeeping:
Keep packing areas clean, organized, and compliant with food safety and sanitation standards.
• Team
Collaboration:
Work with warehouse and operations staff to meet daily production goals and maintain shipping schedules.
Required Qualifications
• High school diploma or GED preferred but not always required.
• Ability to follow written and verbal instructions accurately.
• Strong attention to detail and commitment to product quality.
• Basic math skills for counts, weights, and labeling.
• Physical ability to stand for long periods and lift up to ~50 lbs regularly.
• Good communication skills and ability to work as part of a team.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
