Restaurant Server (Full-time / Part-time)
Company
Chili's
Location
Dallas, TX
Job Type
Full-time and Part-time
Posted
1 day ago
Via
Women For Hire - Job Board
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Job Description
Role Summary
We are searching for diligent Food and Beverage Service Associates who breathe life into our service, exemplifying the true Chili’s spirit of superior hospitality. We invite those who pride themselves on their remarkable service to patrons, deriving immense satisfaction from making clients feel cherished and important.
- Quick and streamlined hiring procedure
- Flexible work routine, offering part-time or full-time roles
- Prospects for career advancement
- An inviting, congenial team environment and work culture
Duties and Functions
- Deliver warm and personalized service to all guests
- Acquire knowledge about our menu to effectively communicate choices to patrons
- Conduct opening and closing procedures
- Collaborate with co-workers to guarantee customer satisfaction
- Show a readiness to work on a flexible schedule, including weekends, weekdays, and holidays
Background of Chili's
Founded in Dallas, Texas, in 1975, Chili’s has steadily paved its way to a noteworthy standing in the realm of casual dining. Known for our Big Mouth burgers, house-smoked ribs, all-encompassing fajitas, and hand-shaken margaritas, we offer a unique edge. Our rich past, entrenched in superlative service, hospitality, and giving back to the community, drives us in our continuous commitment to provide an unparalleled dining experience to every guest, every day.
Ideal Candidate
- Displays an upbeat attitude and courteous conduct towards patrons and team members
- Should be at least 18 years of age to qualify
- Ability to be swift and proactive in a fast-paced, high-traffic setting
- Takes the initiative to provide a unique, tailored experience to each guest
- Prior experience in a similar role is a substantial benefit, though not mandatory.
We are searching for diligent Food and Beverage Service Associates who breathe life into our service, exemplifying the true Chili’s spirit of superior hospitality. We invite those who pride themselves on their remarkable service to patrons, deriving immense satisfaction from making clients feel cherished and important.
- Quick and streamlined hiring procedure
- Flexible work routine, offering part-time or full-time roles
- Prospects for career advancement
- An inviting, congenial team environment and work culture
Duties and Functions
- Deliver warm and personalized service to all guests
- Acquire knowledge about our menu to effectively communicate choices to patrons
- Conduct opening and closing procedures
- Collaborate with co-workers to guarantee customer satisfaction
- Show a readiness to work on a flexible schedule, including weekends, weekdays, and holidays
Background of Chili's
Founded in Dallas, Texas, in 1975, Chili’s has steadily paved its way to a noteworthy standing in the realm of casual dining. Known for our Big Mouth burgers, house-smoked ribs, all-encompassing fajitas, and hand-shaken margaritas, we offer a unique edge. Our rich past, entrenched in superlative service, hospitality, and giving back to the community, drives us in our continuous commitment to provide an unparalleled dining experience to every guest, every day.
Ideal Candidate
- Displays an upbeat attitude and courteous conduct towards patrons and team members
- Should be at least 18 years of age to qualify
- Ability to be swift and proactive in a fast-paced, high-traffic setting
- Takes the initiative to provide a unique, tailored experience to each guest
- Prior experience in a similar role is a substantial benefit, though not mandatory.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
