Night Shift Picker/Packer (8PM - 4AM)

Night Shift Picker/Packer (8PM - 4AM)


Company
SOUTHEAST ASIA MARKET, LLC
Location
Brooklyn, NY
Job Type
Full-time
Salary
17 an hour
Via
ZipRecruiter

Job Description
Southeast Asia Market is an Asian grocery and produce distributor to food service businesses as well as direct to consumer.

We are seeking night shift picker/packer who has experience in working in a warehouse environment. Pick/packer are expected to work in a refrigerated and freezer environment. Refrigeration is held at 40 degrees Fahrenheit and the freezer is held at 0 degree Fahrenheit.

Nightshift hours are between the hours of 8PM to 4AM.

Primary Responsibilities:
β€’ Familiarize with our extensive inventory within a week;
β€’ Pick and pack goods neatly and presentably in boxes;
β€’ Stage products in the right location (i.e. Dry, Freezer and Refrigerator)

Requirements:
β€’ Ability to learn and work independently.
β€’ Proven extraordinary organizational skills.
β€’ Experience in working in a warehouse environment, grocery store or supermarket.
β€’ Flexible hours, available to work night shifts.

Preferences:
β€’ Knowledge of Asian produce and grocery
β€’ Prior experience working in an Asian supermarket or grocery store.
β€’ Prior experience with picking and packing goods.

Compensation:
β€’ Starting at $17.00 per hour.

Application:
β€’ All candidates MUST submit a full resume.
β€’ Candidates with a description about themselves and why they’re interested in the job will be given preference.
Job Type: Full-time

E04JI800rgd74034yvx

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
Q How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
Q What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
Q What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
View all 7 FAQs