AM Line Cook (Perseid Restaurant)
Company
Hyatt
Location
Houston, TX
Job Type
Full-time
Posted
1 day ago
Via
ZipRecruiter
Apply On
Job Description
Perseid Restaurant is looking for a dedicated Line Cook to join the team! Located inside Hotel Saint Augustine, Perseid is a neighborhood bistro offering a Gulf Coast-inspired take on the classic bistro experience for breakfast, lunch, and dinner. It's a versatile destination for both casual meals and special occasions, serving food that is approachable, celebratory, and thoughtfully crafted. Perseid was recently honored as a Michelinrecommended restaurant.
Hotel Saint Augustine is a 71-room property located in the heart of the Montrose neighborhood. The hotel is spread across five small buildings with an all-day restaurant, lobby bar, and intimate event space. Hotel Saint Augustine takes inspiration from the spirit of Houston itself, a duality of old world and new, a rich diversity and a forward-thinking sensibility. Hotel Saint Augustine is proud to be part of the Bunkhouse/Hyatt family, and our colleagues enjoy the following benefits.
• Discounted and Friends & Family Room Rates
• Free parking
• Paid Time Off
• Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more!
The Line Cook is responsible for executing highquality dishes, ensuring consistency, precision, and exceptional presentation. This role prepares menu items to specification, maintains a clean and organized workstation, and collaborates closely with the culinary team to support smooth kitchen operations. The Line Cook follows all food safety and sanitation guidelines and contributes to an elevated dining experience for restaurant and hotel guests.
• Two (2) years related experience in hospitality or service industry
• Ability to work efficiently in a fast-paced environment
• Strong knife skills or willingness to learn
• Understanding of food safety and sanitation practices
• Ability to stand for extended periods and lift up to 50 pounds
• Full morning availability for an AM schedule, with preferred flexibility to work evenings, weekends, and holidays as needed.
• Team-oriented attitude and strong work ethic
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Hotel Saint Augustine is a 71-room property located in the heart of the Montrose neighborhood. The hotel is spread across five small buildings with an all-day restaurant, lobby bar, and intimate event space. Hotel Saint Augustine takes inspiration from the spirit of Houston itself, a duality of old world and new, a rich diversity and a forward-thinking sensibility. Hotel Saint Augustine is proud to be part of the Bunkhouse/Hyatt family, and our colleagues enjoy the following benefits.
• Discounted and Friends & Family Room Rates
• Free parking
• Paid Time Off
• Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more!
The Line Cook is responsible for executing highquality dishes, ensuring consistency, precision, and exceptional presentation. This role prepares menu items to specification, maintains a clean and organized workstation, and collaborates closely with the culinary team to support smooth kitchen operations. The Line Cook follows all food safety and sanitation guidelines and contributes to an elevated dining experience for restaurant and hotel guests.
• Two (2) years related experience in hospitality or service industry
• Ability to work efficiently in a fast-paced environment
• Strong knife skills or willingness to learn
• Understanding of food safety and sanitation practices
• Ability to stand for extended periods and lift up to 50 pounds
• Full morning availability for an AM schedule, with preferred flexibility to work evenings, weekends, and holidays as needed.
• Team-oriented attitude and strong work ethic
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
