Delivery Driver (Refrigerated Bob Tail)

Delivery Driver (Refrigerated Bob Tail)


Company
Produce Services Of Los Angeles
Location
Los Angeles, CA
Job Type
Full-time
Salary
19–22 an hour
Posted
4 days ago
Via
via Indeed

Job Description
We are looking for Delivery Route Drivers who are seeking long term employment to join our team!!!!

COMPENSATION:
β€’ $19.00-22.00 per hour
β€’ 3 raises within 12 months based on attendance / performance

Schedule:
β€’ Shift: Start time 4am

Delivery Vehicle Type:
β€’ Bobtail Truck (Must have at least 1 year experience)

About Us:

We are a leading distributor of fresh produce to Southern California's top restaurants. The successful candidate will be responsible for ensuring timely delivery of goods to predetermined customers on specific routes, reviewing orders prior to delivery, loading and unloading trucks and providing exceptional customer service to our client base.

Requirements:
β€’ Must have at least 1 year box truck driving experience
β€’ Enjoy working early morning (4am - 1pm)
β€’ Fit minimum age requirements for commercial insurance
β€’ Comfortable using dolly to load/unload truck
β€’ Comfortable staging orders
β€’ Valid Class C License
β€’ 1 point or less on driving record
β€’ Strong customer service skills
β€’ Must possess a positive and professional attitude
β€’ Must be able to lift 50 lbs frequently
β€’ Must be comfortable taking direction
β€’ Must adhere to company policies and procedures
β€’ Must be looking for long term employement
β€’ Must be available to work Saturdays

DELIVERY DRIVER RESPONSIBILITIES:
β€’ Conduct inspections of vehicle before departing to deliver goods
β€’ Pack and load products onto trucks according to company’s specifications
β€’ Deliver orders to customers on assigned route
β€’ Maintain ongoing communication with route dispatcher
β€’ Unload goods as per client specifications
β€’ Review deliveries with customers to ensure products meet their needs
β€’ Obtain delivery confirmations from each customer
β€’ Clean and inspect truck upon route completion

Job Type: Full-time

Pay: $19.00 - $22.00 per hour

Benefits:
β€’ 401(k)
β€’ Dental insurance
β€’ Flexible schedule
β€’ Health insurance
β€’ Paid time off
β€’ Paid training
β€’ Referral program
β€’ Vision insurance

Work Location: In person

Frequently Asked Questions

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As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
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As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
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As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
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As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
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