Restaurant/Dining Room Server - Experienced - Houston, TX
Company
Royal Oaks Country Club Houston
Location
Houston, TX
Job Type
Full-time
Posted
3 days ago
Via
via OysterLink
Apply On
Job Description
The hiring establishment is a prestigious private club renowned for its exceptional dining experience and outstanding member service. With a commitment to excellence, the club offers an elegant and welcoming atmosphere where members and guests can enjoy gourmet food and an extensive selection of beverages. This club prides itself on delivering superior service aligned with its high standards, creating a memorable and enjoyable environment for all patrons. The club is a well-established institution recognized for its dedication to maintaining a professional appearance, courteous service, and an ambiance that encourages relaxation and socializing among members and guests.
The role available is that of a dining room server, a position that demands a professional, courteous, and efficient individual to serve members and guests in the dining room. This is a full-time position focused on delivering top-quality service that meets the club's rigorous standards. The dining room server is responsible for a wide range of duties, including seating guests, taking orders, advising on menu and beverage choices, serving food and drinks with attention to detail, and conducting proper billing procedures. The position requires maintaining a neat and professional appearance at all times, adhering to the dress code, and demonstrating good posture and a positive attitude. Additionally, the server must be knowledgeable about all menu items, including ingredients and preparation methods, and offer expert recommendations, including wine pairings. The role also involves working collaboratively with kitchen and bar staff, handling guest complaints professionally, and contributing to the overall atmosphere of the dining room. A server must be adaptable, able to work with urgency without disturbing the dining environment, and skilled in using the POS system for accurate order and billing management. This role demands physical stamina, excellent coordination, and the ability to maintain focus and attentiveness throughout the shift. It also requires compliance with all club policies and regulations, including alcohol service certifications and age requirements. This position offers a dynamic and rewarding work environment for someone passionate about hospitality and delivering exceptional dining experiences.
• must be a minimum age of 18 years
• must be TABC certified to serve alcohol
• outgoing personality
• honesty and integrity
• polite, patient, and courteous
• ability to treat others with kindness and respect
• ability to follow schedules and directions
• ability to understand and follow posted rules and procedures
• ability to interact well with members, guests, and staff
• ability to adapt to different service styles
• ability to lift objects up to 50 lbs
• ability to stand, walk, climb stairs, balance, stoop, kneel, crouch, and sit for up to 8 hours
• sufficient vision and hearing capabilities
• ability to maintain good posture and a smile
• ability to work in a team environment
Restaurant and hotel hiring made simple with OysterLink.
The role available is that of a dining room server, a position that demands a professional, courteous, and efficient individual to serve members and guests in the dining room. This is a full-time position focused on delivering top-quality service that meets the club's rigorous standards. The dining room server is responsible for a wide range of duties, including seating guests, taking orders, advising on menu and beverage choices, serving food and drinks with attention to detail, and conducting proper billing procedures. The position requires maintaining a neat and professional appearance at all times, adhering to the dress code, and demonstrating good posture and a positive attitude. Additionally, the server must be knowledgeable about all menu items, including ingredients and preparation methods, and offer expert recommendations, including wine pairings. The role also involves working collaboratively with kitchen and bar staff, handling guest complaints professionally, and contributing to the overall atmosphere of the dining room. A server must be adaptable, able to work with urgency without disturbing the dining environment, and skilled in using the POS system for accurate order and billing management. This role demands physical stamina, excellent coordination, and the ability to maintain focus and attentiveness throughout the shift. It also requires compliance with all club policies and regulations, including alcohol service certifications and age requirements. This position offers a dynamic and rewarding work environment for someone passionate about hospitality and delivering exceptional dining experiences.
• must be a minimum age of 18 years
• must be TABC certified to serve alcohol
• outgoing personality
• honesty and integrity
• polite, patient, and courteous
• ability to treat others with kindness and respect
• ability to follow schedules and directions
• ability to understand and follow posted rules and procedures
• ability to interact well with members, guests, and staff
• ability to adapt to different service styles
• ability to lift objects up to 50 lbs
• ability to stand, walk, climb stairs, balance, stoop, kneel, crouch, and sit for up to 8 hours
• sufficient vision and hearing capabilities
• ability to maintain good posture and a smile
• ability to work in a team environment
Restaurant and hotel hiring made simple with OysterLink.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
