Line Cook (Dinner Shift)

Line Cook (Dinner Shift)


Company
The Stand Restaurants
Location
Los Angeles, CA
Job Type
Full-time and Part-time
Salary
24 an hour
Posted
6 days ago
Via
via Glassdoor

Job Description
Need PM Line Cooks.

Must have Grilling experience.

The Stand - Line Cook

Are you passionate about cooking delicious food? Do you thrive in a fast-paced, team-oriented environment? If so, we have an immediate opening for a Line Cook at The Stand. Join our highly skilled and motivated team and be part of redefining American classics.

About The Stand

The Stand Restaurants is a fast-casual dining restaurant with 20 locations across Orange County, Los Angeles, Santa Clara, and Houston Texas. We believe in Great Food. We believe Great Food deserves equally Great Service. We believe that Great Food & Service shouldn’t come at the expense of Great Value. As we continue to grow and open multiple locations, we are looking for talented Line Cooks to join our team.

What We're Looking For
• Do you have an outgoing personality and a friendly attitude?
• Are you able to work well with others and maintain a clean kitchen?
• Are you passionate about providing a great experience to every guest?
• Must be 18 years of age or older

Responsibilities
• Cross-training and working in multiple kitchen stations, including salads, fry, grill, and expo
• Preparing our amazing and simple recipes
• Following our build guides for every item on our menu
• Ensuring a clean and sanitary kitchen
• Fostering a friendly family environment
• Being a team player and showing efficient communication skills
• Maintaining a clean kitchen and attending to any special cleaning duties

Working Conditions
• Frequent walking and standing for long periods of time
• Ability to reach hands and arms in any direction and kneel and stoop repeatedly
• Repetitive bending, twisting, squatting, and reaching
• Repetitive use of hands, including single grasping, fine manipulation, pushing, and pulling
• Occasionally access high storage shelving with the use of a step ladder
• Lift and carry up to 50 lbs.
• Exposure to FDA-approved cleaning chemicals
• Exposure to varying temperatures, including steam, high kitchen temperatures, humidity, freezers, refrigerators, indoor air conditioning, and outdoor/patio conditions

Schedule
• Full-time and part-time hours available
• Must be available 7AM-4PM or 4 PM-Close
• Must be able to work weekends

Perks and Benefits
• Competitive Pay
• Participation in The Stand tip pool, with average tips of approximately $3 - $5 per hour
• Health, Dental, and Vision Plans (for those who qualify)
• 401K Program (for those who qualify)
• Paid Meal Program (While Working)
• Employee/Family Meal Discount (While not Working)
• Sick pay (up to 48 usable hours per year)
• Shoes for Crews Program (Reimbursement towards non-slip shoes)
• Opportunities for career advancement as we love to promote from within

Location: The Stand 17000 Ventura Blvd, Encino, CA 91316, USA

If you are a talented Line Cook who is passionate about cooking delicious food and providing exceptional service, we want to hear from you! Apply now and join our team at The Stand.

We are an equal opportunity employer, and also consider all qualified applicants regardless of criminal history in accordance with the City of Los Angeles’ Fair Chance Initiative For Hiring Ordinance and the State of California’s Fair Chance Act.
• Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

We believe in Great Food.

We believe Great Food deserves equally Great Service.

We believe that Great Food & Service shouldn’t come at the expense of Great Value.

Pay: Up to $24.00 / hour

Pay:
• Tips

Benefits:
• Employee discount
• Health insurance
• 401(k)
• Paid time off

Job Type: fulltime, parttime

Schedule:
• Weekend availability
• Day shift
• Night shift

Education: No education required

Work location: On-site

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
Q How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
Q What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
Q What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
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