Food Runner/Busser

Food Runner/Busser


Company
Doughbird
Location
Dallas, TX
Job Type
Part-time
Via
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Job Description
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Hiring Immediately – Back Server

Please walk-in to interview with a manager Monday - Thursday between 2:00 - 4:00pm.

Why Doughbird?
β€’ Killer earning potential
β€’ Benefits available when you work 25 hours per week – including medical, dental, & vision
β€’ 35% dining discounts at all Fox Restaurant Concepts
β€’ Additional discounts at The Cheesecake Factory and North Italia
β€’ Flexible schedules
β€’ Tuition reimbursement
β€’ Opportunity for growth within our family of brands

Who we are:

Doughbird is a part of the Fox Restaurant Concepts Family. We are a tight-knit team of people who love food, beverage, and showing our guests unforgettable dining experiences. And it’s easy because at Doughbird you get a crave-worthy menu with an unexpected yet perfect duo: hand stretched pizza & rotisserie chicken. We are hiring immediately!

What you’ll do:
β€’ Prior experience in a restaurant is great, but the ability to work as a team and a dynamic personality is even better.
β€’ You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
β€’ Provide great hospitality by going above and beyond for every guest
β€’ Clear and clean tables after guests leave. This includes dishware, tabletops, chairs, booths, and the floor. Reset the table quickly for the next guest.
β€’ Perform calmly and effectively in a high-volume environment
β€’ Respond to on-the-fly requests with ease and poise
β€’ Communicate with the guests, servers, hosts, and managers to ensure great customer service
β€’ Availability to work weekends and some holidays
β€’ Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

To notify of a non-compliant job posting, please send a notice to [email protected]

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
Q How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
Q What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
Q What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
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