Team Members - Packing and Production (Evening Shift)
Company
Bandana
Location
New York, NY
Job Type
Full-time
Via
via BeBee
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Job Description
Baking Team Member
Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience. We value the community established through our employees, guests and city- as we navigate unprecedented times, this is at the core of our work. We are continuing our efforts to serve and feed our community safely and thoughtfully.
Job Description
Assist our team in all aspects of production including but not limited to scaling, mixing, sheeting, proofing, baking, and so on. Recognize the importance of professionalism and respect and exemplify this in interactions with vendors and coworkers alike. Ensure proper inventory and quality are maintained- recognizing that every day presents varying needs and adjusting workflow to meet these needs. Maintain a clean, safe, and aesthetically pleasing space in accordance with operations and sanitation guidelines. Follow tasks as instructed by managers and supervisors, ensuring responsibilities are met and, when possible, exceeded. Commit to creating consistent, high quality products- communicating to your superiors when there are concerns that these expectations are not met. Foster a positive work environment and commitment to Breads Bakery's values.
Qualifications
Professional experience in pastries and confectioneries. Formal education in culinary arts or pastry, preferred but not required. Ability to work quickly and efficiently in a fast-paced, physically demanding environment. Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask. Capacity to excel on a team or work independently. Ability to work holidays and weekends. Ability to work on your feet for a full shift and lift 50+ lbs during the shift. Must be 18 years of age or older and authorized to work in the US.
Bandana
Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience. We value the community established through our employees, guests and city- as we navigate unprecedented times, this is at the core of our work. We are continuing our efforts to serve and feed our community safely and thoughtfully.
Job Description
Assist our team in all aspects of production including but not limited to scaling, mixing, sheeting, proofing, baking, and so on. Recognize the importance of professionalism and respect and exemplify this in interactions with vendors and coworkers alike. Ensure proper inventory and quality are maintained- recognizing that every day presents varying needs and adjusting workflow to meet these needs. Maintain a clean, safe, and aesthetically pleasing space in accordance with operations and sanitation guidelines. Follow tasks as instructed by managers and supervisors, ensuring responsibilities are met and, when possible, exceeded. Commit to creating consistent, high quality products- communicating to your superiors when there are concerns that these expectations are not met. Foster a positive work environment and commitment to Breads Bakery's values.
Qualifications
Professional experience in pastries and confectioneries. Formal education in culinary arts or pastry, preferred but not required. Ability to work quickly and efficiently in a fast-paced, physically demanding environment. Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask. Capacity to excel on a team or work independently. Ability to work holidays and weekends. Ability to work on your feet for a full shift and lift 50+ lbs during the shift. Must be 18 years of age or older and authorized to work in the US.
Bandana
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
