Food Service Manager (Food Hall) 2 years exp. required
Company
Dock Local
Location
Dallas, TX
Job Type
Full-time
Salary
22 an hour
Posted
2 days ago
Via
via Indeed
Apply On
Job Description
Who is Dock Local?
• The Best Seafood in DFW.
• First to Bring a Fully Sustainable Lobster Concept to Texas.
• A Culture like no other. All Family here.
• Hospitality is our love language.
Do you have what it takes to bring Hospitality, Culinary Excellence and a love of industry? If Yes, you've come to the right place.
Culinarian/Manager will be asked to do the following:
• Ensuring incoming staff complies with company policy
• Training staff to follow food hall procedures.
• Uphold safety and food quality standards no excuses.
• Treat clients with respect and bring the love everyday.
• Organizing schedules
• Keeping track of productivity every day.
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift productivity.
• Coordinating daily front- and back-of-house food hall stall
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels
Culinarian/Manager Skills and Qualifications
· Bachelor’s Degree/Culinary Degree a bonus.
· 3-5 years experience in a restaurant management position
· Experience in a high volume setting
· Knowledge about driving sales and meeting financial goals
· Results driven individual with demonstrated record of prior success
· Excellent interpersonal skills with customers and employees
Job Type: Full-time
Pay: From $22.00 per hour
Benefits:
• Employee discount
• Flexible schedule
• Paid time off
• Paid training
Application Question(s):
• What makes you the perfect candidate for this position in a few words?
• Tell me about the last time you walked into a shift, saw things weren’t running the way they should, and what you did to fix it.
Education:
• Bachelor's (Required)
Experience:
• Asst. Manager: 2 years (Preferred)
License/Certification:
• Food Mgrs. Certification (Required)
Work Location: In person
• The Best Seafood in DFW.
• First to Bring a Fully Sustainable Lobster Concept to Texas.
• A Culture like no other. All Family here.
• Hospitality is our love language.
Do you have what it takes to bring Hospitality, Culinary Excellence and a love of industry? If Yes, you've come to the right place.
Culinarian/Manager will be asked to do the following:
• Ensuring incoming staff complies with company policy
• Training staff to follow food hall procedures.
• Uphold safety and food quality standards no excuses.
• Treat clients with respect and bring the love everyday.
• Organizing schedules
• Keeping track of productivity every day.
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift productivity.
• Coordinating daily front- and back-of-house food hall stall
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels
Culinarian/Manager Skills and Qualifications
· Bachelor’s Degree/Culinary Degree a bonus.
· 3-5 years experience in a restaurant management position
· Experience in a high volume setting
· Knowledge about driving sales and meeting financial goals
· Results driven individual with demonstrated record of prior success
· Excellent interpersonal skills with customers and employees
Job Type: Full-time
Pay: From $22.00 per hour
Benefits:
• Employee discount
• Flexible schedule
• Paid time off
• Paid training
Application Question(s):
• What makes you the perfect candidate for this position in a few words?
• Tell me about the last time you walked into a shift, saw things weren’t running the way they should, and what you did to fix it.
Education:
• Bachelor's (Required)
Experience:
• Asst. Manager: 2 years (Preferred)
License/Certification:
• Food Mgrs. Certification (Required)
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
