Grill Cook Needed - New Restaurant Opened (West Ridge / Touhy Ave)

Grill Cook Needed - New Restaurant Opened (West Ridge / Touhy Ave)


Company
Chyros Famous Halal Food
Location
Chicago, IL
Job Type
Full-time
Posted
8 days ago
Via
via Indeed

Job Description
Job Summary

We are excited to announce the opening of a brand-new restaurant and are seeking a passionate and energetic Grill Cook to join our dynamic culinary team. As a vital member of our kitchen staff, you will be responsible for preparing delicious grilled dishes that delight our guests and uphold our high standards of food quality and safety. This role offers an excellent opportunity for culinary professionals who thrive in fast-paced environments and are eager to contribute their skills to a vibrant new dining experience. If you have a love for cooking, strong knife skills, and experience in food preparation, we want to hear from you!

Duties
• Prepare and cook a variety of grilled menu items with precision and consistency, ensuring each dish meets quality standards.
• Assist in menu planning by providing input on popular dishes and ingredient selections to enhance customer satisfaction.
• Maintain cleanliness and organization of the grill station, adhering strictly to food safety and sanitation guidelines.
• Handle food with care, ensuring proper storage, handling, and portioning of ingredients to minimize waste.
• Collaborate with kitchen staff to coordinate meal preparation during busy service times, ensuring timely delivery of orders.
• Monitor cooking times and temperatures diligently to ensure perfectly cooked dishes every time.
• Support the overall food service operation by assisting with food prep, plating, and presentation as needed.

Requirements
• Previous experience working as a grill cook or in a similar culinary role within a restaurant or food industry setting.
• Strong knowledge of food handling procedures, safety standards, and sanitation practices.
• Proven skills in food preparation, cooking techniques, and meal assembly.
• Experience with menu planning and understanding of fine dining presentation standards is preferred.
• Excellent knife skills and familiarity with various cooking equipment used in grilling.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Prior experience in dietary departments or dietary aide roles is a plus but not required; enthusiasm for learning is essential. Join us as we launch this exciting new restaurant! Bring your culinary expertise, passion for food service, and dedication to creating memorable dining experiences for our guests. We are committed to fostering a positive work environment where your skills can shine!

Job Type: Full-time

Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
Q How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
Q What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
Q What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
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