Front of House Positions- MONA Philadelphia
Company
Center City Restaurant
Location
Philadelphia, PA
Job Type
Full-time and Part-time
Via
via Indeed
Apply On
Job Description
Affiliated with Craft Concepts Group, Mona is a new prospective of modern Mediterranean dining with a taste of night life. Craft Concepts Group is presented by Teddy Sourias and includes BRU Craft & Wurst, U-Bahn, Kontrol, Finn McCool’s Ale House, Uptown Beer Garden, Tradesman’s, White, Pink, and Green Elephant, Sueño, Tinsel holiday pop-up bar, Memories in Margate. The collection of CCG restaurants, bars, beer gardens and pop-up concepts focuses on showcasing and being a driver in the elevation of Philadelphia’s thriving hospitality scene. We are currently looking for all front of house positions including bartenders, servers, host and support staff. Duties for respective roles include but are not limited to:
Bartenders:
• Verifying age requirements
• Provide a fun and welcoming environment for guests
• Product knowledge
• Basic recipe knowledge
• Processing payments, & upkeep of their space
• Cash handling
• Ability to multi task during service
• Strong communications skills
• Craft cocktail knowledge is a must
• Wine knowledge not required but preferred
• Candidate must be friendly, outgoing , well- presented individual flexible schedule; late nights, weekends/holidays
Servers:
• answer questions about the menu and food,
• suggestive selling & up selling
• taking payments & cash handling
• communicating orders with back of house staff
• seating customers & working directly with host staff
• upkeep of the workspace.
Host:
• Create a warm and welcoming environment for patrons from the moment they enter the establishment to the moment they walk out the doors.
• Keep host stand clean and organized
• support bathroom attendant for any needs
• Provide menus
• Take reservations
• Seat guests
• Answer the phone.
• OpenTable experience is a plus
• Customer service experience is preferred but not required.
Support:
• Inclusive position consisting of food running, bussing, & bar backing
• Assisting patrons in locating suitable dining tables
• Setting & re setting tables
• Ensuring that the server stations and bars are adequately stocked
• Assisting the wait staff in delivering food to tables
• Set up, break down & upkeep of the space
Job Types: Full-time, Part-time
Pay: $2.83 - $17.00 per hour
Expected hours: 15 – 30 per week
Benefits:
• Employee discount
• Food provided
Shift:
• 10 hour shift
• Evening shift
• Night shift
Work Location: In person
Bartenders:
• Verifying age requirements
• Provide a fun and welcoming environment for guests
• Product knowledge
• Basic recipe knowledge
• Processing payments, & upkeep of their space
• Cash handling
• Ability to multi task during service
• Strong communications skills
• Craft cocktail knowledge is a must
• Wine knowledge not required but preferred
• Candidate must be friendly, outgoing , well- presented individual flexible schedule; late nights, weekends/holidays
Servers:
• answer questions about the menu and food,
• suggestive selling & up selling
• taking payments & cash handling
• communicating orders with back of house staff
• seating customers & working directly with host staff
• upkeep of the workspace.
Host:
• Create a warm and welcoming environment for patrons from the moment they enter the establishment to the moment they walk out the doors.
• Keep host stand clean and organized
• support bathroom attendant for any needs
• Provide menus
• Take reservations
• Seat guests
• Answer the phone.
• OpenTable experience is a plus
• Customer service experience is preferred but not required.
Support:
• Inclusive position consisting of food running, bussing, & bar backing
• Assisting patrons in locating suitable dining tables
• Setting & re setting tables
• Ensuring that the server stations and bars are adequately stocked
• Assisting the wait staff in delivering food to tables
• Set up, break down & upkeep of the space
Job Types: Full-time, Part-time
Pay: $2.83 - $17.00 per hour
Expected hours: 15 – 30 per week
Benefits:
• Employee discount
• Food provided
Shift:
• 10 hour shift
• Evening shift
• Night shift
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
