General Manager - Restaurant
Company
Potente
Location
Houston, TX
Job Type
Full-time
Salary
75K–95K a year
Posted
2 days ago
Via
via Indeed
Apply On
Job Description
Overview
We are seeking a polished, hospitality-driven General Manager to lead daily operations of Potente, our upscale dining and lounge experience in the heart of downtown Houston. This role is responsible for delivering exceptional guest experiences, driving financial performance, developing a high-performing team, and maintaining the elevated standards of service, food, beverage, and atmosphere that define the brand.
The ideal candidate is an experienced luxury hospitality leader who thrives in a fast-paced environment, understands fine dining execution, and can balance guest-facing leadership with strong business acumen.
Duties
• Lead daily restaurant operations, including managing front-of-house and back-of-house teams to ensure smooth service delivery.
• Oversee food preparation, cooking, and food handling processes to maintain quality standards and compliance with food safety regulations.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices.
• Supervise staff training and development programs to enhance team skills in customer service, food production, and safety procedures.
• Utilize POS systems for order processing, cash handling, sales tracking, and reporting.
• Implement shift management strategies to optimize staffing levels during peak hours while controlling labor costs.
• Ensure compliance with health regulations, safety standards, and sanitation protocols across all restaurant areas.
• Conduct interviews and participate in hiring processes to build a skilled and motivated team.
• Monitor financial performance by managing budgets, controlling costs, and maximizing profitability.
• Foster a welcoming environment that emphasizes excellent customer service and hospitality at every touchpoint.
Experience
• Proven management experience within quick service & fast food restaurants or casual dining environments.
• Extensive background in food service management with a focus on kitchen management and culinary operations.
• Demonstrated supervising experience in a hospitality or restaurant setting with team management responsibilities.
• Familiarity with POS systems
• Strong knowledge of food safety standards, inventory control, budgeting, and food production processes.
• Experience working in fine dining or hotel food service environments is highly desirable.
• Skilled in staff training & development, interviewing candidates, and implementing effective training programs.
• Excellent leadership abilities combined with exceptional customer service skills to motivate teams and enhance guest satisfaction. Join us as our General Manager - Restaurant to lead a passionate team dedicated to delivering exceptional dining experiences! We value energetic leaders who thrive on creating positive environments while maintaining operational excellence. If you have a background in food industry management coupled with a passion for hospitality, we want to hear from you!
Pay: $75,000.00 - $95,000.00 per year
Work Location: In person
We are seeking a polished, hospitality-driven General Manager to lead daily operations of Potente, our upscale dining and lounge experience in the heart of downtown Houston. This role is responsible for delivering exceptional guest experiences, driving financial performance, developing a high-performing team, and maintaining the elevated standards of service, food, beverage, and atmosphere that define the brand.
The ideal candidate is an experienced luxury hospitality leader who thrives in a fast-paced environment, understands fine dining execution, and can balance guest-facing leadership with strong business acumen.
Duties
• Lead daily restaurant operations, including managing front-of-house and back-of-house teams to ensure smooth service delivery.
• Oversee food preparation, cooking, and food handling processes to maintain quality standards and compliance with food safety regulations.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices.
• Supervise staff training and development programs to enhance team skills in customer service, food production, and safety procedures.
• Utilize POS systems for order processing, cash handling, sales tracking, and reporting.
• Implement shift management strategies to optimize staffing levels during peak hours while controlling labor costs.
• Ensure compliance with health regulations, safety standards, and sanitation protocols across all restaurant areas.
• Conduct interviews and participate in hiring processes to build a skilled and motivated team.
• Monitor financial performance by managing budgets, controlling costs, and maximizing profitability.
• Foster a welcoming environment that emphasizes excellent customer service and hospitality at every touchpoint.
Experience
• Proven management experience within quick service & fast food restaurants or casual dining environments.
• Extensive background in food service management with a focus on kitchen management and culinary operations.
• Demonstrated supervising experience in a hospitality or restaurant setting with team management responsibilities.
• Familiarity with POS systems
• Strong knowledge of food safety standards, inventory control, budgeting, and food production processes.
• Experience working in fine dining or hotel food service environments is highly desirable.
• Skilled in staff training & development, interviewing candidates, and implementing effective training programs.
• Excellent leadership abilities combined with exceptional customer service skills to motivate teams and enhance guest satisfaction. Join us as our General Manager - Restaurant to lead a passionate team dedicated to delivering exceptional dining experiences! We value energetic leaders who thrive on creating positive environments while maintaining operational excellence. If you have a background in food industry management coupled with a passion for hospitality, we want to hear from you!
Pay: $75,000.00 - $95,000.00 per year
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
