Front of House Restaurant Manager
Company
The Butcher's Grille - Houston
Location
Houston, TX
Job Type
Full-time
Salary
29 an hour
Posted
18 days ago
Via
via Poached Jobs
Job Description
The Butcher s Grille | Houston, TXThe Butcher s Grille is hiring a Front of House Restaurant Manager to help lead service and daily dining room operations at our Houston location.We re looking for someone who is strong on the floor, knows how to lead a team during busy service, and takes real ownership of the guest experience. This role is ideal for a manager who is hands-on, organized, professional, and confident holding service standards while supporting and developing the FOH team.The Butcher s Grille is an established restaurant brand blending steakhouse favorites with Lebanese influence. We re looking for a manager who can help maintain a polished guest experience, strong service execution, and a well-run front of house every shift.What You ll DoLead daily front-of-house operations and oversee service executionCoach servers and FOH staff to maintain strong hospitality standardsManage floor flow, staffing coverage, cleanliness, and shift readinessHandle guest concerns professionally and help turn around issues in real timeEnsure opening and closing procedures are completed correctlyHold the FOH team accountable to service, appearance, and professionalism standardsCommunicate closely with kitchen leadership to keep service running smoothlySupport training, shift development, and day-to-day team performanceWhat We re Looking ForPrevious restaurant management or strong FOH leadership experience requiredAbility to lead confidently in a fast-paced restaurant environmentStrong service instincts, floor awareness, and guest-relations judgmentOrganized, dependable, and comfortable holding a team accountableExcellent communication and problem-solving skillsEvening and weekend availability requiredCompensation & BenefitsPaid time offHealth and dental insuranceEmployee discountManager meal during shiftsGrowth opportunity within an expanding restaurant brandWe re looking for someone who can step into the floor, lead from the front, and help keep service sharp, polished, and consistent.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
