Wine Bar Chef

Wine Bar Chef


Company
Pops for Champagne
Location
Chicago, IL
Job Type
Full-time
Salary
60K–65K a year
Posted
7 days ago
Via
Culinary Agents

Job Description
Upscale wine bar seeking an experienced Chef to lead a refined, high-quality bar kitchen. Current menu includes caviar service, oysters, charcuterie, elevated bar snacks, composed plates, and desserts.

Responsibilities:
• Oversee daily kitchen operations and service
• Menu development and seasonal item creation
• Food costing and maintaining target margins
• Ordering, inventory control, and vendor management
• Ensure food safety and consistency standards

Qualifications:
• Prior Chef or Sous Chef leadership experience required
• Strong knowledge of ordering, inventory, and costing systems
• Experience with seafood/raw bar and upscale bar concepts preferred
• Must be available nights and weekends

Competitive salaried position based on experience.

Apply with resume and brief introduction.

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As per the U.S. Department of Labor, the federal minimum wage remains $7.25 per hour in 2026 but plumbers under Davis-Bacon prevailing wage determinations must receive at least $28.75 per hour on federal contracts. Overtime at 1.5 times the rate applies after 40 hours per week under the Fair Labor Standards Act.
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As per the U.S. Department of Labor, plumbers work 40 hours per week with overtime required after 40 hours and receive 10 paid federal holidays plus 12 days of annual leave after one year of service. Family and Medical Leave Act provides up to 12 weeks of unpaid leave for eligible employees.
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