Security Staff
Company
Gus' Sip & Dip (1262)
Location
Chicago, IL
Job Type
Part-time
Salary
20–22 an hour
Posted
6 days ago
Via
ZipRecruiter
Apply On
Job Description
We're hiring people to join our team as SECURITYSTAFF!
Candidates must complete the Basset Certification Training no later than 30th day of employment.Completion of the Illinois PERC: The 20-Hour Basic Security Officer Training Program a plus.
A Few of Our SecurityBenefits:
• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)
Gus' Sip & Dip is a classic neighborhood tavern from award-winning Beverage Director Kevin Beary, featuring more than 30 familiar cocktails made with carefully selected spirits with an assortment of elevated classic tavern food favorites by Lettuce Chef Partner Bob Brosky.
Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
SECURITY STAFF JOB DESCRIPTION
Security Staff are responsible for maintaining the safety of guests and employees, carding guests, escorting disruptive guests from the restaurant and monitoring restaurant crowds.
Essential Functions
• Maintain safety of guests and employees and card guests entering the restaurant
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multi-task calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Key Responsibilities and Duties
• Ensure the overall guest experience exceeds expectations and anticipate guests' needs
• Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
• Follow carding/identification guidelines, according to state and restaurant specifications
• Determine accurate wait times and communicate to Managers and Hosts
• Organize lines outside of the restaurant and cordially inform guests of any wait time
• Immediately communicate any issues with questionable guest behavior, lines, wait times, special needs, etc. to Management
• Serve as backup to Management with handling any guest issues, disruptive or unruly guests
• Maintain an accurate head count of guests who enter the facility
• Ensure that all pathways and fire exits are clear at all times
• Proficiency in the use and operation of all necessary tools and equipment, including radio equipment
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed
Candidates must complete the Basset Certification Training no later than 30th day of employment.Completion of the Illinois PERC: The 20-Hour Basic Security Officer Training Program a plus.
A Few of Our SecurityBenefits:
• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)
Gus' Sip & Dip is a classic neighborhood tavern from award-winning Beverage Director Kevin Beary, featuring more than 30 familiar cocktails made with carefully selected spirits with an assortment of elevated classic tavern food favorites by Lettuce Chef Partner Bob Brosky.
Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
SECURITY STAFF JOB DESCRIPTION
Security Staff are responsible for maintaining the safety of guests and employees, carding guests, escorting disruptive guests from the restaurant and monitoring restaurant crowds.
Essential Functions
• Maintain safety of guests and employees and card guests entering the restaurant
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multi-task calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Key Responsibilities and Duties
• Ensure the overall guest experience exceeds expectations and anticipate guests' needs
• Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
• Follow carding/identification guidelines, according to state and restaurant specifications
• Determine accurate wait times and communicate to Managers and Hosts
• Organize lines outside of the restaurant and cordially inform guests of any wait time
• Immediately communicate any issues with questionable guest behavior, lines, wait times, special needs, etc. to Management
• Serve as backup to Management with handling any guest issues, disruptive or unruly guests
• Maintain an accurate head count of guests who enter the facility
• Ensure that all pathways and fire exits are clear at all times
• Proficiency in the use and operation of all necessary tools and equipment, including radio equipment
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed
Frequently Asked Questions
Quick answers about Plumber Jobs
What is the minimum hourly wage for plumbers in the United States as of 2026?
As per the U.S. Department of Labor, the federal minimum wage remains $7.25 per hour in 2026 but plumbers under Davis-Bacon prevailing wage determinations must receive at least $28.75 per hour on federal contracts. Overtime at 1.5 times the rate applies after 40 hours per week under the Fair Labor Standards Act.
How many years of apprenticeship are required to qualify as a licensed plumber in the United States in 2026?
As per the U.S. Department of Labor, registered plumbing apprenticeships require exactly 4 years or 8,000 hours of on-the-job training plus 576 hours of technical instruction completed by December 2026. A high school diploma or GED is mandatory for program entry.
What documents are needed to apply for a registered plumbing apprenticeship in the United States in 2026?
As per the U.S. Department of Labor, applicants must submit a valid driver's license, high school transcripts, and proof of age 18 or older by the application deadline of March 15, 2026. Background check clearance and drug screening results are also required before acceptance.
What are the standard working hours and paid leave entitlements for plumbers in the United States in 2026?
As per the U.S. Department of Labor, plumbers work 40 hours per week with overtime required after 40 hours and receive 10 paid federal holidays plus 12 days of annual leave after one year of service. Family and Medical Leave Act provides up to 12 weeks of unpaid leave for eligible employees.
