Head Bartender
Company
La Dolce Vita Beverly Hills
Location
Beverly Hills, CA
Job Type
Full-time
Salary
20–23 an hour
Posted
4 days ago
Via
Culinary Agents
Apply On
Job Description
Job Details
Marc Rose and Med Abrous are the co-owners of The Spare Room, Winsome and Genghis Cohen in Los Angeles, CA. All three properties are unique in concept; each feature personal, unexpected details that make for a one-of-a-kind hospitality experience.
Most recently the two have branched out to operate all the food and beverage outlets at the Graduate Seattle and Graduate Nashville. The growing hospitality group is currently seeking a Head Bartender at La Dolce Vita -- its latest Los Angeles-based concept-- an upscale homage to the classic Italian-American restaurant.
Primary duties of the La Dolce Vita Head Bartender will include but are not limited to:
• Lead by example behind the bar during service with professionalism and hospitality
• Foster a positive, inclusive, and high-performance work environment
• Set the tone for service standards, guest engagement, and team accountability
• Train, coach, and mentor bartenders and barbacks to build a strong, consistent team
• Assist in hiring, onboarding, and performance management of bar staff
• Maintain consistency in recipes, presentation, and service
• Collaborate with company leadership on seasonal menu updates and creative input
• Ensure proper prep, batching, and mise en place for efficient service
• Maintain a clean, organized, and fully stocked bar at all times
• Enforce sanitation, health, and safety standards to avoid risks (including pests and contamination)
• Manage inventory, ordering, and par levels in partnership with management
• Minimize waste and keep beverage cost in line with budget
• Ensure all equipment is functioning and coordinate repairs as needed
• Collaborate with management on scheduling, staffing needs, and performance feedback
• Participate in pre-shift meetings and ongoing training initiatives
• Provide documentation of recipes, specs, and standard operating procedures
• In collaboration with PR / Marketing for the restaurant, actively find ways to market our brand and program while also periodically representing the venues at trade events and through PR opportunities as they present themselves
• Must have Food Handler's Card and RBS Certification, or able to obtain within 2 weeks of hire.
Experience with Toast POS is a plus, but not required.
Fine-dining restaurant experience is also preferred.
Please attach resume in PDF form
Marc Rose and Med Abrous are the co-owners of The Spare Room, Winsome and Genghis Cohen in Los Angeles, CA. All three properties are unique in concept; each feature personal, unexpected details that make for a one-of-a-kind hospitality experience.
Most recently the two have branched out to operate all the food and beverage outlets at the Graduate Seattle and Graduate Nashville. The growing hospitality group is currently seeking a Head Bartender at La Dolce Vita -- its latest Los Angeles-based concept-- an upscale homage to the classic Italian-American restaurant.
Primary duties of the La Dolce Vita Head Bartender will include but are not limited to:
• Lead by example behind the bar during service with professionalism and hospitality
• Foster a positive, inclusive, and high-performance work environment
• Set the tone for service standards, guest engagement, and team accountability
• Train, coach, and mentor bartenders and barbacks to build a strong, consistent team
• Assist in hiring, onboarding, and performance management of bar staff
• Maintain consistency in recipes, presentation, and service
• Collaborate with company leadership on seasonal menu updates and creative input
• Ensure proper prep, batching, and mise en place for efficient service
• Maintain a clean, organized, and fully stocked bar at all times
• Enforce sanitation, health, and safety standards to avoid risks (including pests and contamination)
• Manage inventory, ordering, and par levels in partnership with management
• Minimize waste and keep beverage cost in line with budget
• Ensure all equipment is functioning and coordinate repairs as needed
• Collaborate with management on scheduling, staffing needs, and performance feedback
• Participate in pre-shift meetings and ongoing training initiatives
• Provide documentation of recipes, specs, and standard operating procedures
• In collaboration with PR / Marketing for the restaurant, actively find ways to market our brand and program while also periodically representing the venues at trade events and through PR opportunities as they present themselves
• Must have Food Handler's Card and RBS Certification, or able to obtain within 2 weeks of hire.
Experience with Toast POS is a plus, but not required.
Fine-dining restaurant experience is also preferred.
Please attach resume in PDF form
Frequently Asked Questions
Quick answers about Driver Jobs
What is the federal minimum wage for commercial truck drivers in the United States as of 2026?
As per the U.S. Department of Labor, the federal minimum wage for drivers in United States is $7.25 per hour as of January 2026. Drivers must receive overtime pay at 1.5 times the regular rate for all hours worked over 40 in a workweek under the Fair Labor Standards Act.
What work visa is required for non-US citizens to work as truck drivers in the United States in 2026?
As per USCIS, non-citizens need an employment-based visa such as H-2B for temporary non-agricultural work or EB-3 for permanent roles to work legally as drivers. Applications require a certified labor condition application and must be filed before the October 1, 2026 fiscal year start for H visas.
What experience and license are needed to qualify for entry-level driver jobs in the United States?
As per the U.S. Department of Labor, applicants need a valid commercial driver's license (CDL) Class A or B plus at least 1 year of verifiable driving experience within the last 3 years for most interstate roles. No formal education beyond a high school diploma is required for standard positions.
What documents are required to apply for driver positions through official US government channels in 2026?
As per the U.S. Department of Labor, applicants must submit a completed I-9 form, valid CDL, Social Security card, and driving record from the state DMV dated within 30 days. Background checks via FBI fingerprinting are mandatory for hazmat endorsements.
