FOH Staff
Company
Emilia - Philadelphia
Location
Philadelphia, PA
Job Type
Part-time
Posted
20 days ago
Via
Culinary Agents
Apply On
Job Description
Job Details:
Emilia, Chef Greg Vernick's newest restaurant dedicated to the regional cuisines of Italy, is seeking a part-time experienced server, food runner and busser.
Candidates should enjoy working in a fast-paced and energetic environment, be eager to learn, and possess a desire to provide genuine hospitality to our guests. Candidates must be reliable, outgoing, organized, and should thrive in a team environment. Must be able to multi-task under pressure and communicate well.
The ideal candidates are:
• Naturally gracious and attentive to guest needs
• Experience serving in a fine dining atmosphere
• Team-oriented with a strong work ethic
• Eager to learn and grow in a fast-paced, detail-driven environment
• Professional, punctual, and proactive
• A strong interest in food, beverage, and hospitality
Server should have a minimum of 2 years' experience in an upscale restaurant.
Food runners should have a minimum of 1 years' experience in hospitality preferably in a chef driven environment.
Bussers should have 1 years' experience in hospitality.
To apply, please submit your resume, a brief introduction, the position you're seeking and availability. We look forward to hearing from you!
In 2016, Chef/Owner Gregory Vernick was named “Chef of the Year” by the Philadelphia Inquirer and Vernick Food & Drink earned a 4-Bell re-review from restaurant critic Craig Laban who called it the “Best Overall Restaurant” in the city. Chef Vernick received the 2017 James Beard Award for Best Chef: Mid-Atlantic, elevating the restaurant onto the National level. Vernick's other restaurants are Vernick Coffee Bar in the Comcast Technology Center, and the Michelin recognized Vernick Fish at the Four Seasons Hotel.
Job Types: part-time with potential to become full-time.
Host are paid a competitive hourly wage based on experience
we offer a competitive hourly wage plus being part of our tip pool
Emilia, Chef Greg Vernick's newest restaurant dedicated to the regional cuisines of Italy, is seeking a part-time experienced server, food runner and busser.
Candidates should enjoy working in a fast-paced and energetic environment, be eager to learn, and possess a desire to provide genuine hospitality to our guests. Candidates must be reliable, outgoing, organized, and should thrive in a team environment. Must be able to multi-task under pressure and communicate well.
The ideal candidates are:
• Naturally gracious and attentive to guest needs
• Experience serving in a fine dining atmosphere
• Team-oriented with a strong work ethic
• Eager to learn and grow in a fast-paced, detail-driven environment
• Professional, punctual, and proactive
• A strong interest in food, beverage, and hospitality
Server should have a minimum of 2 years' experience in an upscale restaurant.
Food runners should have a minimum of 1 years' experience in hospitality preferably in a chef driven environment.
Bussers should have 1 years' experience in hospitality.
To apply, please submit your resume, a brief introduction, the position you're seeking and availability. We look forward to hearing from you!
In 2016, Chef/Owner Gregory Vernick was named “Chef of the Year” by the Philadelphia Inquirer and Vernick Food & Drink earned a 4-Bell re-review from restaurant critic Craig Laban who called it the “Best Overall Restaurant” in the city. Chef Vernick received the 2017 James Beard Award for Best Chef: Mid-Atlantic, elevating the restaurant onto the National level. Vernick's other restaurants are Vernick Coffee Bar in the Comcast Technology Center, and the Michelin recognized Vernick Fish at the Four Seasons Hotel.
Job Types: part-time with potential to become full-time.
Host are paid a competitive hourly wage based on experience
we offer a competitive hourly wage plus being part of our tip pool
Frequently Asked Questions
Quick answers about Driver Jobs
What is the federal minimum wage for commercial truck drivers in the United States as of 2026?
As per the U.S. Department of Labor, the federal minimum wage for drivers in United States is $7.25 per hour as of January 2026. Drivers must receive overtime pay at 1.5 times the regular rate for all hours worked over 40 in a workweek under the Fair Labor Standards Act.
What work visa is required for non-US citizens to work as truck drivers in the United States in 2026?
As per USCIS, non-citizens need an employment-based visa such as H-2B for temporary non-agricultural work or EB-3 for permanent roles to work legally as drivers. Applications require a certified labor condition application and must be filed before the October 1, 2026 fiscal year start for H visas.
What experience and license are needed to qualify for entry-level driver jobs in the United States?
As per the U.S. Department of Labor, applicants need a valid commercial driver's license (CDL) Class A or B plus at least 1 year of verifiable driving experience within the last 3 years for most interstate roles. No formal education beyond a high school diploma is required for standard positions.
What documents are required to apply for driver positions through official US government channels in 2026?
As per the U.S. Department of Labor, applicants must submit a completed I-9 form, valid CDL, Social Security card, and driving record from the state DMV dated within 30 days. Background checks via FBI fingerprinting are mandatory for hazmat endorsements.
