Food Service Manager (Food Hall) 2 years exp. required
Company
Dock Local
Location
Dallas, TX
Job Type
Full-time
Salary
22 an hour
Posted
2 days ago
Via
via Indeed
Apply On
Job Description
Who is Dock Local?
• The Best Seafood in DFW.
• First to Bring a Fully Sustainable Lobster Concept to Texas.
• A Culture like no other. All Family here.
• Hospitality is our love language.
Do you have what it takes to bring Hospitality, Culinary Excellence and a love of industry? If Yes, you've come to the right place.
Culinarian/Manager will be asked to do the following:
• Ensuring incoming staff complies with company policy
• Training staff to follow food hall procedures.
• Uphold safety and food quality standards no excuses.
• Treat clients with respect and bring the love everyday.
• Organizing schedules
• Keeping track of productivity every day.
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift productivity.
• Coordinating daily front- and back-of-house food hall stall
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels
Culinarian/Manager Skills and Qualifications
· Bachelor’s Degree/Culinary Degree a bonus.
· 3-5 years experience in a restaurant management position
· Experience in a high volume setting
· Knowledge about driving sales and meeting financial goals
· Results driven individual with demonstrated record of prior success
· Excellent interpersonal skills with customers and employees
Job Type: Full-time
Pay: From $22.00 per hour
Benefits:
• Employee discount
• Flexible schedule
• Paid time off
• Paid training
Application Question(s):
• What makes you the perfect candidate for this position in a few words?
• Tell me about the last time you walked into a shift, saw things weren’t running the way they should, and what you did to fix it.
Education:
• Bachelor's (Required)
Experience:
• Asst. Manager: 2 years (Preferred)
License/Certification:
• Food Mgrs. Certification (Required)
Work Location: In person
• The Best Seafood in DFW.
• First to Bring a Fully Sustainable Lobster Concept to Texas.
• A Culture like no other. All Family here.
• Hospitality is our love language.
Do you have what it takes to bring Hospitality, Culinary Excellence and a love of industry? If Yes, you've come to the right place.
Culinarian/Manager will be asked to do the following:
• Ensuring incoming staff complies with company policy
• Training staff to follow food hall procedures.
• Uphold safety and food quality standards no excuses.
• Treat clients with respect and bring the love everyday.
• Organizing schedules
• Keeping track of productivity every day.
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift productivity.
• Coordinating daily front- and back-of-house food hall stall
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels
Culinarian/Manager Skills and Qualifications
· Bachelor’s Degree/Culinary Degree a bonus.
· 3-5 years experience in a restaurant management position
· Experience in a high volume setting
· Knowledge about driving sales and meeting financial goals
· Results driven individual with demonstrated record of prior success
· Excellent interpersonal skills with customers and employees
Job Type: Full-time
Pay: From $22.00 per hour
Benefits:
• Employee discount
• Flexible schedule
• Paid time off
• Paid training
Application Question(s):
• What makes you the perfect candidate for this position in a few words?
• Tell me about the last time you walked into a shift, saw things weren’t running the way they should, and what you did to fix it.
Education:
• Bachelor's (Required)
Experience:
• Asst. Manager: 2 years (Preferred)
License/Certification:
• Food Mgrs. Certification (Required)
Work Location: In person
Frequently Asked Questions
Quick answers about Driver Jobs
What is the federal minimum wage for commercial truck drivers in the United States as of 2026?
As per the U.S. Department of Labor, the federal minimum wage for drivers in United States is $7.25 per hour as of January 2026. Drivers must receive overtime pay at 1.5 times the regular rate for all hours worked over 40 in a workweek under the Fair Labor Standards Act.
What work visa is required for non-US citizens to work as truck drivers in the United States in 2026?
As per USCIS, non-citizens need an employment-based visa such as H-2B for temporary non-agricultural work or EB-3 for permanent roles to work legally as drivers. Applications require a certified labor condition application and must be filed before the October 1, 2026 fiscal year start for H visas.
What experience and license are needed to qualify for entry-level driver jobs in the United States?
As per the U.S. Department of Labor, applicants need a valid commercial driver's license (CDL) Class A or B plus at least 1 year of verifiable driving experience within the last 3 years for most interstate roles. No formal education beyond a high school diploma is required for standard positions.
What documents are required to apply for driver positions through official US government channels in 2026?
As per the U.S. Department of Labor, applicants must submit a completed I-9 form, valid CDL, Social Security card, and driving record from the state DMV dated within 30 days. Background checks via FBI fingerprinting are mandatory for hazmat endorsements.
